Processing technology of nine-steaming and nine-aeration life-nourishing black sesame food

A nine-steaming, nine-exposure, food processing technology, applied in the field of food manufacturing, can solve problems such as poor tonic effect, loss of nutrients, and complex black sesame manufacturing process, and achieve the effects of delaying aging, supplementing fat and protein, and eliminating vascular cholesterol.

Inactive Publication Date: 2017-05-10
廉洪君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the traditional black sesame manufacturing process is complicated, the nutriti

Method used

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Examples

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Example Embodiment

[0017] Example 1

[0018] The present invention is a nine-steamed nine-exposure black sesame health food, comprising the following raw materials in parts by weight: 45-55 parts of black sesame, 10-15 parts of collagen, 12-17 parts of Bianque Jiedu drink, and date 2- 5 parts, 1-3 parts of wolfberry, 1-3 parts of longan meat, 1-5 parts of walnut kernels, 2-8 parts of mulberries, 1-3 parts of lotus root flour, 1-3 parts of honey, 1-3 parts of milk powder.

[0019] Including the following raw materials in parts by weight: 50 parts of black sesame, 15 parts of collagen, 15 parts of Bianque Jiedu drink, 3 parts of jujube, 3 parts of medlar, 2 parts of longan meat, 2 parts of walnut kernel, 5 parts of mulberry, lotus root flour 2 servings, 1 serving of honey, 2 servings of milk powder. Bianque detoxification drink is made from red beans, mung beans, black beans, coix seed and glutinous rice. The fineness of Bianque Jiedu drink is 80 mesh.

[0020] Preparation method: S1 black sesame seed...

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Abstract

The invention discloses a processing technology of nine-steaming and nine-aeration life-nourishing black sesame food. The nine-steaming and nine-aeration life-nourishing black sesame food is prepared from the following raw materials in parts by weight: 50 parts of black sesames, 15 parts of collagen, 15 parts of Bianque detoxifying beverage, 3 parts of red dates, 3 parts of fructus lycii, 2 parts of longan aril, 2 parts of walnut kernels, 5 parts of mulberries, 2 parts of lotus root starch, 1 part of honey and 2 parts of milk powder. The black sesames contain a large amount of fat and proteins as well as nutritional components such as sugar, vitamin A, vitamin E, lecithin, calcium, iron and chromium, so that metabolism of a human body can be accelerated; most of the fat contained in the black sesames is unsaturated fatty acid which has the effect of prolonging the life. According to the nine-steaming and nine-aeration life-nourishing black sesame food, the conventional preparation process is broken and elaborated; due to the addition of the collagen and the Bianque detoxifying beverage and the proper adding of the raw materials, the nutrition is enriched, and absorption balance is also guaranteed; the nine-steaming and nine-aeration life-nourishing black sesame food has the functions of clearing heat, detoxifying, supplementing fat and proteins, delaying aging, maintaining beauty, eliminating wrinkles, nourishing hairs and the like.

Description

technical field [0001] The invention relates to a black sesame health-preserving food, in particular to a nine-steamed and nine-exposure black sesame health-preserving food processing technology, which belongs to the technical field of food manufacturing. Background technique [0002] In the hot summer, many people like to eat ice cream to cool off the heat, but the existing ice cream production process is cumbersome and requires a lot of tools. It is difficult to eat and make it at home. The color is brighter, and many manufacturers will add a lot of additives inside, but many of these additives are not good for the body and cause health risks. Contents of the invention [0003] The technical problem to be solved by the present invention is that the traditional black sesame manufacturing process is complicated, the nutritional loss is serious, and the tonic effect is poor. It provides a nine-steamed and nine-exposed black sesame health-preserving food processing technolog...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/17
Inventor 廉洪君徐振华
Owner 廉洪君
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