Fruit mooncakes and preparation method thereof

A moon cake and fruit-style technology, applied in the field of moon cakes, can solve problems such as single taste and easily destroyed nutrients, and achieve the effects of optimizing taste, improving disease resistance, and enhancing stickiness

Inactive Publication Date: 2017-12-19
贵州馥香斋蔡氏食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of fruit type moon cake, to solve the problem that its taste is single, and the nutritive ingredient is eas

Method used

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  • Fruit mooncakes and preparation method thereof
  • Fruit mooncakes and preparation method thereof
  • Fruit mooncakes and preparation method thereof

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0028] Example 1

[0029] A method for preparing fruit moon cakes includes the steps of filling preparation, cake crust preparation, moon cake forming, baking, and packaging, which are specifically:

[0030] Step 1. Filling preparation: 180 grams of walnut kernels, 40 grams of peanuts, 40 grams of black sesame seeds, 40 grams of pumpkin seeds, 40 grams of almonds, ground into powder, and fry; after cooling, add 40 grams of milk powder, 230 grams of cooked glutinous rice flour, and alkali 0.20 g of water and 100 g of honey, stir evenly and knead the dough to obtain a five-nut filling; 150 g of pectin and 100 g of honey are mixed and rinsed with warm water. After natural cooling, add 100 g of fruit pieces to obtain a mixed system. Touch and freeze in an environment of minus 15 degrees Celsius to obtain the fruit filling; wrap the aforementioned fruit filling into the five-core filling to obtain the filling;

[0031] In this embodiment, the fruit pieces are mixed fruit pieces of mango,...

Example Embodiment

[0036] Example 2

[0037] A method for preparing fruit moon cakes includes the steps of filling preparation, cake crust preparation, moon cake forming, baking, and packaging, which are specifically:

[0038] Step 1. Filling preparation: 170 grams of walnut kernels, 30 grams of peanuts, 30 grams of black sesame seeds, 30 grams of pumpkin seeds, 40 grams of almonds, ground into powder, and fry; after cooling, add 30 grams of milk powder, 200 grams of cooked glutinous rice flour, and alkali 0.1 g of water and 80 g of honey, mix well and knead the dough to obtain a five-nut filling; mix 320 g of pectin powder and 60 g of honey and rinse with 20 g of warm water. After cooling naturally, add 120 g of fruit layer to obtain a mixed system. Enter the system and freeze it in an environment of minus 12 degrees Celsius to obtain the fruit filling; wrap the aforementioned fruit filling into the five-core filling to obtain the filling;

[0039] In this embodiment, the fruit layers are mango filli...

Example Embodiment

[0044] Example 3

[0045] A method for preparing fruit moon cakes includes the steps of filling preparation, cake crust preparation, moon cake forming, baking, and packaging, which are specifically:

[0046] Step 1. Filling preparation: 200 grams of walnut kernels, 50 grams of peanuts, 50 grams of black sesame seeds, 50 grams of pumpkin seeds, 50 grams of almonds, ground into powder, and fry; after cooling, add 50 grams of milk powder, 250 grams of cooked glutinous rice flour, and alkali 0.3 g of water and 130 g of honey, stir well and knead the dough to obtain a five-nut filling; mix 450 g of pectin powder and 100 g of honey, rinse with 25 g of warm water, cool naturally, add 150 g of fruit layer to obtain a mixed system, mix Enter the system and freeze it in an environment of minus 20 degrees Celsius to obtain fruit filling; wrap the aforementioned fruit filling into five-core filling to obtain the filling;

[0047] In this embodiment, the fruit layers are mango filling layer, dur...

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Abstract

The invention provides fruit mooncakes. The fruit mooncakes comprise cake coats, wherein fillings are wrapped in the cake coats and comprise five-kernel fillings and fruit fillings; the fruit fillings are put in pectin; and the five-kernel fillings comprise the following raw materials in parts by weight: 17-20 parts of walnut kernels, 3-5 parts of peanut kernels, 3-5 parts of black sesame kernels, 3-5 parts of pumpkin seeds, 4-5 parts of apricot kernels, 8-13 parts of honey, 20-25 parts of prepared polished glutinous rice flour, 3-5 parts of milk powder and 0.1-0.3 part of alkaline water. The made fruit mooncakes disclosed by the invention contain the fruit fillings with the pectin, can optimize the mouth feel of the fruit mooncakes, have the crispy fragrance and fruit fragrance of the fruit mooncakes when being eaten, can prevent nutrient components in fruit flesh fillings from being destroyed in the baking and making process of the fruit mooncakes to the maximum extent. Even if the mooncakes are baked, the phenomenon that the pectin melts can also be avoided.

Description

technical field [0001] The invention relates to a moon cake, in particular to a fruit-style moon cake and a preparation method thereof. Background technique [0002] Moon cakes, a traditional snack of the Han nationality, are deeply loved by the Chinese people. Moon cakes are round and round, symbolizing reunion and harmony, and must be eaten on the Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes on Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, but it was also spread among the people. At that time, it was commonly known as "small cakes" and "moon balls". It developed into the Ming Dynasty and became a common dietary custom of the whole people. Today, there are more varieties, and the flavors vary from place to place. Traditional moon cakes use wheat flour as the main raw material and are made by baking process. ...

Claims

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Application Information

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IPC IPC(8): A21D13/38A21D13/31A21D2/18A21D13/06
CPCA21D13/38A21D2/183A21D13/06A21D13/31
Inventor 江耀恒
Owner 贵州馥香斋蔡氏食品有限公司
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