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Jam made of yellow mallow

A technology of okra jam and jam, applied in food science, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems of lack of anti-fatigue, anti-heat stress, etc.

Inactive Publication Date: 2006-06-28
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional jams are basically condiments made from fruits processed through certain procedures. Apart from certain nutrients, they do not have anti-fatigue, anti-heat stress and other effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Recipe 1

[0030] 200kg fresh okra

[0031] Potassium sorbate 0.2 kg

[0032] citric acid 1 kg

[0033] 45kg white sugar

[0034] Vitamin C 5kg

[0035] Food flavor 0.125 kg

[0036] food coloring 0.025 kg

[0037] Wash 200 kg of fresh okra according to the above recipe, cut into small pieces with a width of 2 inches, steam in a pressure cooker for 10 minutes, and let it cool.

[0038] According to the above formula, add 45 kg of white granulated sugar into 50 liters of boiling water to make a syrup, and let it cool.

[0039] Dissolve other components in the syrup according to the above formula and stir evenly.

[0040] Put the steamed and cooled yellow ball sunflower into the blender and stir, and add the syrup in which three components have been dissolved while stirring, and continue to stir for 3-5 minutes after adding, so that the components are evenly mixed.

[0041] Divide into glass bottles, seal and sterilize in a high-pressure steam cooker (120°C) for 3...

Embodiment 2

[0043] Recipe 2

[0044] 180kg fresh okra

[0045] 20kg fresh carrots

[0046] Potassium sorbate 0.2 kg

[0047] citric acid 1 kg

[0048] 45kg white sugar

[0049] Vitamin C 5kg

[0050] Fresh orange food flavor 0.125 kg

[0051] Wash 180 kg of fresh okra according to the above recipe, cut into small pieces with a width of 2 inches, wash 20 kg of carrots, cut into small pieces with a width of 2 inches, steam in a pressure cooker for 15 minutes, and let cool.

[0052] According to the above formula, add 45 kg of white granulated sugar into 50 liters of boiling water to make a syrup, and let it cool.

[0053] Dissolve other components in the syrup according to the above formula and stir evenly.

[0054] Put the steamed and cooled yellow ball sunflower and carrot into the blender and stir, add the syrup in which the three components have been dissolved while stirring, and continue stirring for 3-5 minutes after the addition is complete to allow the components to mix evenl...

Embodiment 3

[0057] According to the above-mentioned preparation steps, formula 3 is prepared as follows:

[0058] 190kg fresh okra

[0059] 10kg fresh carrots

[0060] Potassium sorbate 0.15 kg

[0061] citric acid 1 kg

[0062] 40kg white sugar

[0063] Vitamin C 5kg

[0064] Strawberry flavor edible essence 0.2 kg.

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PUM

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Abstract

An abelmoschus jam for relieving fatigue and resisting against heat stress is prepared from fresh abelmoschus (70-85 Wt%), fresh carrot (0-10), granular white sugar (10-20), VC (1-10), food additive (0.5-1.5) and edible essence (0.05-0.08).

Description

technical field [0001] The invention relates to a food, in particular to an okra jam. Background technique [0002] Okra (Okra) belongs to Malvaceae (Malvaceae), okra (Abelmoschus Medic), also known as coffee ambrette (Abelmoschus esculentus) (linn) plant. Native to India, it is now widely cultivated in tropical and tropical regions. Because it is rich in pectin, gum arabic, galactan and alkaloids and other biologically active ingredients, fresh okra has been used as the first choice for athletes to fight fatigue and as a health-care vegetable for the elderly in developed countries such as North America and Japan. The processed seeds can be used as a substitute for coffee, which has a good refreshing effect and does not contain caffeine. Okra has the effects of resisting heat stress, fatigue and enhancing immunity. [0003] Traditional jams are basically condiments made from fruits processed through a certain procedure. Except for certain nutrients, they do not have the ef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L27/60A61K36/185A61P43/00
Inventor 汤谷平胡秀荣周峻蒋敢干
Owner ZHEJIANG UNIV
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