Toxin-removing and beauty-maintaining health-care beverage and preparation method thereof
A health drink, detoxification and beauty technology, applied in food preparation, bacteria and bifidobacteria used in food preparation, etc., to maintain the balance of flora, inhibit growth, and enhance non-specific and specific immune responses.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
experiment example 1
[0038] Experimental Example 1 Blood pH Test
[0039] Randomly select 126 people taking health drinks, 61 males and 65 females, aged 35 to 71 years old, divided into four control groups evenly according to gender and age, taking method: treatment groups 1, 2, 3, and 4 take the medicines of Example 1 respectively. , 2, 3, and 4 drinks; usage and dosage: according to the above table 1, mix the processed raw materials evenly into the container, seal it, put the container in an environment of 20 ° C, put it on hold for 45 days, and start taking it; when taking it, Take at intervals of 25 days, take one day each time, 4 times a day, 80mL each time.
[0040] Specimen collection: The subject took arterial blood on an empty stomach in the morning before taking the health drink for blood gas analysis. After taking the health drink for one year, the blood gas analysis was performed again, and the method was the same as before. The mean values of the test results are shown in Table 2. ...
experiment example 2
[0045] Experimental Example 2 Intestinal Performance of Mice
[0046] Ordinary Kunming mice weighing 18-20 g, 112 male mice and 112 female mice, were selected and reared routinely. 160 healthy mice were randomly selected as the model group, and 0.2mL (20mg) of lincomycin hydrochloride was administered orally at 9:00 every morning, and the others were used as the control group, and the same amount of sterilized normal saline was administered orally at the same time every day. One week, a mouse model of intestinal flora imbalance was prepared. The mice in the model group had a poor diet, no death or obvious diarrhea, and had soft feces, with a normal appearance and a lot of water. 160 mice with intestinal flora imbalance were randomly divided into 5 groups, 32 in each group, group 1, group 2, group 3 and group 4 were the treatment groups, and they were prepared by intragastric administration of examples 1, 2, 3 and 4 respectively every day The health drink 2ml / only, the contro...
experiment example 3
[0052] Experimental example 3 The present invention evaluation experiment
[0053] The health drinks prepared in Examples 1 to 4 of the present invention are respectively numbered 1 to 4, and the two commercially available health drinks are numbered 5 and 6 respectively. Invite 50 people to conduct a blind tasting according to Table 5. Score, make statistics on the results of blind tasting, take the average score, keep the integer, record it as the mean value, see Table 6 for details
[0054] Table 5 Sensory Evaluation Criteria for Fermented Beverages
[0055]
[0056] Table 6 Evaluation results
[0057]
[0058] As can be seen from Table 6, a health drink for detoxification and beauty prepared by the present invention is superior to commercially available health drinks in terms of taste and smell, tissue state, impurities and color.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com