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Vernoniaamygdalina Del. leaf tea composition and preparation method thereof

A technology of composition and leaf tea, applied in tea substitutes, food science, etc., can solve problems that are difficult to realize, and achieve the effect of bright application prospects, simple production process, and abundant raw materials

Inactive Publication Date: 2016-02-03
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to geographical, seasonal and other factors, it is difficult for most people to eat raw South African leaves or mix fresh South African leaves and green apples into juice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A South Africa leaf tea composition, which consists of the following components in the following parts by weight: 8 parts of South Africa leaf freeze-dried powder, 2 parts of apple powder (Senful brand), and 1 part of Cordyceps militaris fungus powder.

[0021] The freeze-dried powder of South African leaves is prepared by freeze-drying fresh South African leaves at -5°C for 12 hours, and then crushing them through an 80-mesh sieve.

[0022] A method for preparing the South African leaf tea composition as described above, comprising weighing South Africa leaf freeze-dried powder, apple powder and militaris fungus powder, and mixing South Africa leaf freeze-dried powder, apple powder and militaris fungus powder evenly , made into tea bags.

Embodiment 2

[0024] A South Africa leaf tea composition, which consists of the following components in the following parts by weight: 7 parts of South Africa leaf freeze-dried powder, 3 parts of apple powder (Senful brand), and 2 parts of Cordyceps militaris fungus powder.

[0025] The freeze-dried powder of South African leaves is prepared by freeze-drying fresh South African leaves at -10°C for 10 hours, and then crushing them through a 100-mesh sieve.

[0026] A method for preparing the South African leaf tea composition as described above, comprising weighing South Africa leaf freeze-dried powder, apple powder and militaris fungus powder, and mixing South Africa leaf freeze-dried powder, apple powder and militaris fungus powder evenly , made into tea bags.

Embodiment 3

[0028] A South Africa leaf tea composition, which consists of the following components in the following parts by weight: 9 parts of freeze-dried South Africa leaf powder, 1 part of apple powder (Senful brand), and 1 part of Cordyceps militaris fungus powder.

[0029] The freeze-dried powder of South African leaves is prepared by freeze-drying fresh South African leaves at -8°C for 11 hours, and then crushing them through a 100-mesh sieve.

[0030] A method for preparing the South African leaf tea composition as described above, comprising weighing South Africa leaf freeze-dried powder, apple powder and militaris fungus powder, and mixing South Africa leaf freeze-dried powder, apple powder and militaris fungus powder evenly , made into tea bags.

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PUM

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Abstract

The invention discloses a Vernoniaamygdalina Del. leaf tea composition and a preparation method thereof. The composition comprises the following components by weight: 7-9 parts of Vernoniaamygdalina Del. leaf lyophilized powder, 1-3 parts of apple powder, and 1-2 parts of cordyceps militaris fungus powder. According to the invention, Vernoniaamygdalina Del. leaf, apple and cordyceps militaris fungus powder are made into the form of a tea bag, brewing and drinking can be convenient, the taste is excellent, and effective components dissolve in water constantly. The intake Vernoniaamygdalina Del. leaf tea composition healthful components have the efficacy of clearing away heat and toxic materials, lowering blood pressure, reducing cholesterol, lowering blood sugar, and preventing and resisting cancer. The Vernoniaamygdalina Del. leaf tea composition product is suitable for people of all ages, and has high practical application value.

Description

technical field [0001] The invention belongs to the field of health drinks, and in particular relates to a South Africa leaf tea composition and a preparation method thereof. Background technique [0002] The leaves of South Africa are the leaves of Vernonia amygdalina Del., a plant of the genus Vernonia in the family Asteraceae. Native to tropical Africa, it is used as a vegetable in places like Nigeria. The southeast coastal area of ​​our country is called "Jiangjun Ye". Folks use the water decoction of South African leaves to treat fever, malaria, diarrhea, dysentery, hepatitis, scabies, cough, headache and stomach pain and other diseases. effect. Southeast Asian folks often use South African leaves to treat breast cancer, nasopharyngeal cancer, prostate cancer, lung cancer, colon cancer and other cancers. South African leaves taste bitter, cool in nature, have the effect of clearing heat and detoxification; function of heat dissipation, cooling blood and clearing blo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/00
Inventor 张绪璋林玉辉严河南张博文吴佳丽李新月蒋洁慧尚明明黄晓婷张丽吴雨英左莹
Owner FUJIAN AGRI & FORESTRY UNIV
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