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A kind of eight-treasure porridge and its preparation method

A technology of eight-treasure porridge and millet, applied in food preparation, application, food science, etc., can solve the problems of short shelf life, inconvenient carrying, incompatibility, etc., and achieve the effect of easy carrying, good economic and social benefits, and long shelf life

Inactive Publication Date: 2011-12-21
SHANDONG SHIJICHUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional eight-treasure porridge is time-consuming and labor-intensive to cook, has a short shelf life, and is inconvenient to carry. It is no longer suitable for modern fast-paced life.
At the same time, the nutritional function of traditional eight-treasure porridge in terms of health care has not been fully reflected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Select millet, corn, peanuts, purple rice, soybeans, red beans, and oats that were newly produced in the year without pollution, mildew, and insects for use; select bright color, thick meat, no mildew, and no insects The first-class dried jujube products are washed, removed, and cut into pieces for later use; fresh and ripe white fungus, red cardamom, honeysuckle, shiitake mushrooms, and ganoderma lucidum are selected; live scorpions are used for scorpions, and they are fried for later use. Accurately weigh 18 grams of millet, 16 grams of corn, 18 grams of peanuts, 8 grams of purple rice, 7 grams of soybeans, 5 grams of red beans, 5 grams of oats, 5 grams of red dates, 3 grams of white fungus, 3 grams of red cardamom, 3 grams of honeysuckle, 3 grams of 3 grams of shiitake mushrooms, 3 grams of Ganoderma lucidum and 3 grams of scorpion. Soak the weighed peanuts, soybeans and red beans for 12 hours; soak the millet, corn, purple rice and oats in good shape for 2 hours; A...

Embodiment 2

[0021] Select millet, corn, peanuts, purple rice, soybeans, red beans, and oats that were newly produced in the year without pollution, mildew, and insects for use; select bright color, thick meat, no mildew, and no insects The first-class dried jujube products are washed, removed, and cut into pieces for later use; fresh and ripe white fungus, red cardamom, honeysuckle, shiitake mushrooms, and ganoderma lucidum are selected; live scorpions are used for scorpions, and they are fried for later use. Accurately weigh 19 grams of millet, 15 grams of corn, 15 grams of peanuts, 7 grams of purple rice, 8 grams of soybeans, 6 grams of red beans, 6 grams of oats, 6 grams of red dates, 4 grams of tremella, 4 grams of red cardamom, 4 grams of honeysuckle, 2 2 grams of shiitake mushrooms, 2 grams of Ganoderma lucidum and 2 grams of scorpion. Soak the weighed peanuts, soybeans and red beans for 12 hours; soak the millet, corn, purple rice and oats in good shape for 2 hours; After fully ab...

Embodiment 3

[0023] Select millet, corn, peanuts, purple rice, soybeans, red beans, and oats that were newly produced in the year without pollution, mildew, and insects for use; select bright color, thick meat, no mildew, and no insects The first-class dried jujube products are washed, removed, and cut into pieces for later use; fresh and ripe white fungus, red cardamom, honeysuckle, shiitake mushrooms, and ganoderma lucidum are selected; live scorpions are used for scorpions, and they are fried for later use. Accurately weigh 18 grams of millet, 15 grams of corn, 15 grams of peanuts, 7 grams of purple rice, 7 grams of soybeans, 5 grams of red beans, 5 grams of oats, 5 grams of red dates, 3 grams of tremella, 3 grams of red cardamom, 3 grams of honeysuckle, 2 grams 2 grams of shiitake mushrooms, 2 grams of Ganoderma lucidum and 2 grams of scorpion. Soak the weighed peanuts, soybeans and red beans for 12 hours; soak the millet, corn, purple rice and oats in good shape for 2 hours; After fu...

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PUM

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Abstract

The invention discloses eight-ingredient porridge and a preparation method thereof. The eight-ingredient porridge comprises the following components in each 100g of eight-ingredient porridge: 18-20g of millet, 15-18g of maize, 15-18g of peanut, 7-8g of purple rice, 7-8g of soybean, 5-6g of red bean, 5-6g of oat, 5-6g of red jujube, 3-4g of white fungus, 3-4g of galangal fruit, 3-4g of honeysuckle, 2-3g of mushroom, 2-3g of glossy ganoderma and 2-3g of scorpion. The preparation method comprises the steps of selecting, soaking, cooking, grinding, drying, crushing, packaging and the like. The eight-ingredient porridge disclosed by the invention has the advantages of cancer resistance, high nutritive value, favorable mouthfeeling and flavor, health and convenience in carrying and using, important functions of preventing cancer, simple production process, low production cost and remarkable economic and social benefits; and the eight-ingredient porridge is a natural health food without any coloring matter or preservative.

Description

technical field [0001] The invention relates to eight-treasure porridge and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] The original meaning of "eight treasure porridge" is to make porridge with eight different raw materials. But today, many "eight treasure porridge" have more than eight kinds of ingredients. "Eight-treasure porridge" generally uses japonica rice, glutinous rice or black glutinous rice as the main material, and then add auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine nuts, yam, lily, wolfberry , Gorgon fruit, barley rice, etc. are boiled into porridge. People in different regions of my country choose different materials according to their own food preferences. Different brands of canned "eight-treasure porridge" use different materials, but basically there are four types of raw materials: rice, beans...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 高俊安朱凤杨庆利
Owner SHANDONG SHIJICHUN FOOD
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