Edible pawpaw and lycium bread and preparation method thereof
A technology of wolfberry and papaya, applied in the fields of application, baked food, food science, etc., can solve the problems of insufficient nutritional content of bread, insufficient resources of edible papaya and papaya, and no therapeutic and health effects, etc., and achieve the effect of golden color
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Embodiment 1
[0007] Raw material formula bread flour 10 kg, edible papaya 0.5 kg, wolfberry 0.5 kg, instant dry yeast 0.1 kg, white sugar 1 kg, milk powder 0.5 kg, water 4.0 kg, eggs 0.4 kg, salt 0.1 kg, butter 0.5 kg.
[0008] Put 0.5 kg of edible papaya into a bucket, add water to clean it, remove seeds, cut into pieces, blanching at 95-100°C for about 3 minutes to soften and inactivate enzymes, then remove and beat with a fruit juice beater for later use ; Wash 0.5 kg of wolfberry with water, blanching at 100 ° C for about 1 minute to soften, increase the juice yield, then remove it, and beat it with a fruit juice beater for later use; mix 10 kg of flour, 0.1 kg of instant dry yeast, 1 Pour 1 kg of white sugar, 0.5 kg of milk powder, 0.4 kg of eggs, 0.1 kg of salt, and 4.0 kg of water into the bowl of the dough mixer in sequence, then add the prepared papaya pulp and wolfberry pulp, stir at a slow speed for about 5 minutes, and then add 0.5 kg Kg of butter, stir at a medium speed for ab...
Embodiment 2
[0010] Edible papaya, Chinese wolfberry bread and preparation method thereof of the present invention, also can wash papaya, deseed, cut and wash the Chinese wolfberry at 95-100 DEG C for about 3 minutes, beat together, and then Process according to the method of example 1.
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