Edible pawpaw and lycium bread and preparation method thereof

A technology of wolfberry and papaya, applied in the fields of application, baked food, food science, etc., can solve the problems of insufficient nutritional content of bread, insufficient resources of edible papaya and papaya, and no therapeutic and health effects, etc., and achieve the effect of golden color

Inactive Publication Date: 2013-06-05
HENAN INST OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bread is a commonly used staple food. Bread contains the nutrients needed by the human body. However, the nutrients of general bread are not comp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Raw material formula bread flour 10 kg, edible papaya 0.5 kg, wolfberry 0.5 kg, instant dry yeast 0.1 kg, white sugar 1 kg, milk powder 0.5 kg, water 4.0 kg, eggs 0.4 kg, salt 0.1 kg, butter 0.5 kg.

[0008] Put 0.5 kg of edible papaya into a bucket, add water to clean it, remove seeds, cut into pieces, blanching at 95-100°C for about 3 minutes to soften and inactivate enzymes, then remove and beat with a fruit juice beater for later use ; Wash 0.5 kg of wolfberry with water, blanching at 100 ° C for about 1 minute to soften, increase the juice yield, then remove it, and beat it with a fruit juice beater for later use; mix 10 kg of flour, 0.1 kg of instant dry yeast, 1 Pour 1 kg of white sugar, 0.5 kg of milk powder, 0.4 kg of eggs, 0.1 kg of salt, and 4.0 kg of water into the bowl of the dough mixer in sequence, then add the prepared papaya pulp and wolfberry pulp, stir at a slow speed for about 5 minutes, and then add 0.5 kg Kg of butter, stir at a medium speed for ab...

Embodiment 2

[0010] Edible papaya, Chinese wolfberry bread and preparation method thereof of the present invention, also can wash papaya, deseed, cut and wash the Chinese wolfberry at 95-100 DEG C for about 3 minutes, beat together, and then Process according to the method of example 1.

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Abstract

The invention discloses an edible pawpaw and lycium bread and a preparation method of the edible pawpaw and lycium bread. The constituents of the edible pawpaw and lycium bread comprise, by weight, 100 parts of flour, 3-6 parts of edible pawpaw, 3-6 parts of lyceum, 0.5 part-1.5 parts of instant dried yeast, 5-15 parts of white sugar, 1part-5 parts of milk powder, 38-45 parts of water, 1 part-5 parts of eggs, 0.5 part-1.5 parts of salt, and 1 part-5 parts of butter. According to the preparation method of the edible pawpaw and lycium bread, the pawpaw and the lyceum are washed with clear water and are pulped with a juice beater after being heated, ingredients, such as the flour, the white sugar, the water and the instant dried yeast are added, the constituents stirred sufficiently in a flour mixer, are shaped after being left in air for 30 minutes, are placed in a fermentation box with the temperature 38 DEG C and the humidity 85%, and are placed in a 220 DEG C oven when volume expansion is doubled. The edible pawpaw and lycium bread is baked for 5 minutes and then is taken out, liquid egg is brushed on the surface of the taken-out edible pawpaw and lycium bread, and the edible pawpaw and lycium bread is continued to be baked until the surface of the bread is golden yellow. The edible pawpaw and lycium bread has fragrance perpendicular to the pawpaw and the lyceum. The pawpaw has the effects of beauty maintenance and young keeping, senescence delaying, cancer resistance and cancer prevention, and the lyceum has the effect of tonifying the liver and the kidney.

Description

technical field [0001] The invention relates to food, in particular to bread made with edible papaya and wolfberry as main auxiliary materials and a preparation method thereof. Background technique [0002] Bread is a commonly used staple food. Bread contains nutrients needed by the human body, but the nutrients of general bread are not comprehensive enough, and there is no therapeutic and health care effect. In addition, it is not sufficient to utilize edible papaya and wolfberry resources. Modern research shows that papaya has the effect of health care and beauty, and wolfberry has the effect of nourishing liver and kidney. Contents of the invention [0003] The object of the present invention is to provide a kind of papaya and wolfberry bread which can make full use of edible papaya and wolfberry resources and its preparation method. [0004] The technical scheme of the present invention is accomplished in the following manner, a kind of edible papaya, Chinese wolfberr...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 曾洁高海燕李光磊张军合王正荣
Owner HENAN INST OF SCI & TECH
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