The invention relates to a pork chop hamburger, and belongs to the technical field of foods. The pork chop hamburger comprises the following components in parts by weight: 2:8 pork mince 135-145, frozen pig fat 15-25, soybean protein isolate 10-15, homemade ice water 15-25, textured soy protein 6-10, soaking ice water 12-16, corn starch 8-12, mashed potato 15-20, bread bran 5-7, ice water 10-14, egg white 5-7, refined salt 3-5, mashed ginger 1-2, mashed onion 20-25, first-level white sugar 2-4, white pepper powder 0.3-1, baking soda powder 0.2-0.8, composite phosphate 1-1.5, 99% sodium glutamate 1-1.5, and ethyl maltol 0.05-0.5. The pork chop hamburger has features of simple and convenient method, easily available raw materials, no seasoning, and direct cooking. Moreover, the pork chop hamburger is attractive in surface color; fresh, tender, uniform, comfortable, delicious and strongly aromatic in taste; and long in aftertaste.