Black pepper chicken cutlet hamburger and preparation method thereof
A technology for black pepper sauce and chicken patties, which is applied in baking, baked goods, food science and other directions, can solve the problems of insufficient crispness, freshness and general taste, and achieve a rich aroma, fresh and smooth taste, and soft taste. Effect
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Embodiment 1
[0044] A kind of black pepper chicken cutlet fort, described black pepper chicken cutlet fort is made of bread embryo, deep-fried chicken cutlet, black pepper juice and salad dressing, the weight of described bread embryo, deep-fried chicken cutlet, black pepper juice and salad dressing The ratio is: 60:45:8:6; the bread embryo is made of the following raw materials in weight percentage: 58.0% bread flour, 29.5% ice water at 0-3°C, 2.5% margarine, 2.0% fresh yeast, Salt 0.85%, white granulated sugar 7.15%; the fried chicken patties are made of chicken patties, bread flour and bread crumbs after frying, and the weight ratio of chicken patties, bread flour and bread crumbs is: 44:2: 4. The chicken patties are made of the following raw materials in weight percentage: 65.0% chicken mince, 13.5% soybean protein isolate, 13.5% chopped onion, 0.35% soy sauce, 2.5% tapioca starch, 0.25% monosodium glutamate, 0.15% white pepper, and salt 1.5%, white sugar 1.2%, salad oil 2.05%.
[004...
Embodiment 2
[0061] A kind of black pepper chicken cutlet fort, described black pepper chicken cutlet fort is made of bread embryo, deep-fried chicken cutlet, black pepper juice and salad dressing, the weight of described bread embryo, deep-fried chicken cutlet, black pepper juice and salad dressing The proportioning ratio is: 62:46:9:7; the bread germ is made of the following raw materials in weight percentage: bread flour 58.0%, 0-3 ℃ ice water 29.0%, margarine 2.5%, fresh yeast 2.1%, Salt 0.9%, white sugar 7.5%; the fried chicken patties are made of chicken patties, bread flour and bread crumbs after frying, and the weight ratio of chicken patties, bread flour and bread crumbs is: 45:2: 5. The chicken patty is made of the following raw materials in weight percentage: 67.2% chicken mince, 13.0% soybean protein isolate, 13.0% chopped onion, 0.30% soy sauce, 2.0% tapioca starch, 0.20% monosodium glutamate, 0.10% white pepper, and salt 1.20%, white granulated sugar 1.0%, salad oil 2.0%.
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Embodiment 3
[0078]A kind of black pepper chicken cutlet fort, described black pepper chicken cutlet fort is made of bread embryo, deep-fried chicken cutlet, black pepper juice and salad dressing, the weight of described bread embryo, deep-fried chicken cutlet, black pepper juice and salad dressing The ratio is: 61:46:9:7; the bread embryo is made of the following raw materials in weight percentage: bread flour 58.48%, 0-3°C ice water 29.24%, margarine 2.34%, fresh yeast 2.05%, Salt 0.88%, white granulated sugar 7.01%; the fried chicken patties are made of chicken patties, bread flour and bread crumbs after frying, and the weight ratio of chicken patties, bread flour and bread crumbs is: 45:2: 5. The chicken patty is made of the following raw materials in weight percentage: 66.08% of minced chicken, 13.22% of soybean protein isolate, 13.22% of minced onion, 0.33% of soy sauce, 2.20% of tapioca starch, 0.22% of monosodium glutamate, 0.11% of white pepper, and salt 1.32%, white granulated su...
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