Frozen vegetable burger and preparation method thereof

A technology for hamburger patties and vegetables, which is applied to the production field of frozen vegetable hamburger patties, can solve the problems of lack of changes, rarely seen hamburger patties, etc., and achieves the effects of delicious taste, rich nutritional components and simple production method.

Inactive Publication Date: 2011-05-04
天津宝迪农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The proportion of foreign fast food in daily life is also increasing, especially hamburger food, which is favored by consumers. Among them, hamburger patties are mostly steaks, and there is a lack of corresponding changes. Vegetable series hamburger patties rarely seen in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation method of frozen vegetable hamburger cake of the present invention is as follows:

[0024] (1) Preparation of stuffing: mince pork, onion and carrot for later use, weigh and mix according to the following proportions: lean pork stuffing 70kg, onion 10kg, carrot 10kg, salt 1kg, white sugar 0.5kg , tripolyphosphate 0.2kg, monosodium glutamate 0.2kg, white pepper powder 0.08kg, ginger powder 0.2kg, chili powder 0.2kg, allspice powder 0.1kg, soybean protein 1kg, corn starch 2kg, ice water 5kg.

[0025] (2) Pickling of fillings: marinating for 6 hours at 0-4°C;

[0026] (3) Press the meat stuffing into a circular mold with a diameter of 5 cm, and freeze it in a refrigerator or a quick freezer, and the center temperature is below minus 18°C;

[0027] (4) Preparation of slurry: Mix 10kg of wheat flour, 2kg of corn flour, 0.4kg of milk powder, 0.3kg of glutinous rice flour, 0.2kg of salt, 0.01kg of white pepper powder, 0.2kg of salad oil and 25kg of water, and ...

Embodiment 2

[0032] The preparation method of frozen vegetable hamburger cake of the present invention is as follows:

[0033] (1) Preparation of stuffing: mince pork, onion, and carrot for later use, weigh and mix according to the following proportions: lean pork stuffing 80kg, onion granules 13kg, carrot granules 13kg, salt 1.4kg, white sugar 1.0 kg, tripolyphosphate 0.3kg, monosodium glutamate 0.3kg, monascus red 0.01kg, white pepper powder 0.15kg, ginger powder 0.3kg, chili powder 0.5kg, five-spice powder 0.3kg, soybean protein 3kg, corn starch 3kg, ice water 7kg.

[0034] (2) Pickling of stuffing: marinate for 8 hours at 0-4°C;

[0035] (3) Press the meat stuffing into a circular mold with a diameter of 8 cm, and freeze it in a refrigerator or a quick freezer, and the center temperature is below minus 18°C;

[0036] (4) Preparation of slurry: Mix 12kg of wheat flour, 3.5kg of corn flour, 0.6kg of milk powder, 0.5kg of glutinous rice flour, 0.2kg of salt, 0.02kg of white pepper powde...

Embodiment 3

[0041] The preparation method of frozen vegetable hamburger cake of the present invention is as follows:

[0042] (1) Preparation of stuffing: mince pork, onion and carrot for later use, weigh and mix according to the following proportions: lean pork stuffing 100kg, onion 15kg, carrot 12kg, salt 1.5kg, white sugar 1.0 kg, tripolyphosphate 0.4kg, monosodium glutamate 0.4kg, monascus red 0.01kg, white pepper powder 0.15kg, ginger powder 0.4kg, chili powder 0.8kg, five-spice powder 0.3kg, soybean protein 4kg, corn starch 4kg, ice water 10kg.

[0043] (2) Pickling of stuffing: marinate for 10 hours at 0-4°C;

[0044] (3) Press the meat stuffing into a circular mold with a diameter of 10cm, and freeze it in a refrigerator or a quick freezer, and the center temperature is below minus 18°C;

[0045] (4) Preparation of slurry: mix 14kg of wheat flour, 5kg of corn flour, 0.8kg of milk powder, 0.8kg of glutinous rice flour, 0.3kg of salt, 0.03kg of white pepper powder, 0.3kg of salad ...

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PUM

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Abstract

The invention relates to a frozen vegetable burger comprising stuffing and a wrapping material, wherein the stuffing is prepared from the following raw materials: raw material meat, vegetables, salt, white granulated sugar, tripolyphosphate, monosodium glutamate, ginger powder, chilli powder, five-spice powder, soy proteins, corn starches and ice water; and the wrapping material is a paste layer and is prepared from the following raw materials by weight ratio: wheat flour, corn flour, milk powder, glutinous rice flour, the salt, salad oil and water. The meat stuffing and the vegetables are used as main raw materials, therefore, the prepared frozen vegetable burger has more unique features compared with the general meat burger, not only has delicious taste, but also has rich nutrient components; in addition, the preparation method is simple and the movable multipurpose socket board is suitable for families and industrialized production.

Description

(1) Technical field: [0001] The invention relates to a food processing method, in particular to a method for making frozen vegetable hamburgers. (two) background technology: [0002] Since entering the 21st century, people's living standards have been greatly improved, and eating habits have also undergone corresponding changes. The proportion of foreign fast food in daily life is also increasing, especially hamburger food, which is favored by consumers. Among them, hamburger patties are mostly steaks, and there is a lack of corresponding changes. Vegetable series hamburger patties Rarely seen in the market. (3) Contents of the invention: [0003] The object of the invention is to provide a frozen vegetable hamburger patty made of meat and vegetables as main raw materials. The hamburger patty is not only delicious but also nutritious. [0004] Another object of the present invention is to provide a method for making the frozen vegetable hamburger. [0005] As conceived ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/31A23L1/29A23L13/00A23L33/00
Inventor 张小弓卢进峰王雅静
Owner 天津宝迪农业科技股份有限公司
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