Rice hamburger and preparation method thereof

Abstract

The invention provides a rice hamburger and a preparation method of the rice hamburger. The rice hamburger comprises two pieces of cooked rice cakes and filling which is placed between the two cooked rice cakes, wherein the rice cakes are made of Chinese northeast rice and Chinese Jintan glutinous rice which are steamed and boiled with well mixed seasoning water in a matched mode. The filling is a grilled leg steak which is made according to the steps of mixing, rolling and kneading leg meat, flavoring essence and multiple types of auxiliary materials, salting the leg meat, and steaming, boiling and grilling the salted leg meat. The rice hamburger and the preparation method of the rice hamburger have the advantages that the preparation technology is sophisticated, the whole preparation process is simple and fast, and the rice hamburger accords with popular taste, has unique taste and tender meat, is moderately salty, rich in nutrient, mellow in flavor and convenient to eat, and brings convenience to fast-paced life of people nowadays, and the like.

Description

technical field [0001] The invention relates to the field of fast food, in particular to a rice burger and a preparation method thereof. Background technique [0002] At present, hamburger has become a common snack food in people's daily life, and hamburger food has also been popular among people. With the acceleration of the pace of life and the continuous improvement of living standards, people's requirements for food are also constantly increasing. There are new requirements for the taste, price, color and other aspects of food, especially for the health of food. However, the current general slices of hamburger food have the following disadvantages: the filling process of hamburger is too simple and rough. , The taste is not good, most of the dough of the burger is made of flour, the taste is not unique enough, these shortcomings have become or will soon become the negative impact of consumers buying products. Contents of the invention [0003] The invention provides a...

AI Technical Summary

Problems solved by technology

[0002] At present, hamburger has become a common snack food in people's daily life, and hamburger food has also been popular among people. With the acceleration of the pace of life and the continuous improvement of living standards, people's requirements for food are also constantly increasing. There are new requirements for the taste, price, color and other aspects of food, especially for the health of food. However, the current hamburger food slices have the following disadvantages: the filling process of hamburgers is too simple and rough. , the taste is not good, the dough of the burger is mostly made of flour, the taste is not unique enough, these shortcomings have become or will soon become the negative impact of consumers buying products