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Method for processing Chinese hamburger

A processing method, the technology of Roujiamo, which is applied in baking, preservation of baked products, baked food, etc., can solve the problems of unattractive surface color, rough taste, and insufficient taste of Roujiamo

Inactive Publication Date: 2015-02-11
冯海报
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, people not only need to eat enough, but also pay attention to the color, fragrance and taste. The traditional Roujiamo is not rich in taste and the surface color is not attractive enough, especially Baijimo tastes bland and tasteless. Relatively thick and widowed, many people are not used to it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The processing method of a kind of Roujiamo of the present invention comprises three parts: making stewed meat, making sesame seed cakes and combining stewed meat and sesame seed cakes, wherein making stewed meat comprises:

[0029] 1) Boil sugar color

[0030] Pour the sugar into the pot and simmer it over low heat. After the sugar crystals fully melt, it starts to have a certain viscosity and can be drawn. At this time, continue to cook over low heat until the sugar liquid is picked up with a spoon and shows no drawstring. state, continue to boil over low heat, lift up the sugar liquid with a spoon again, bubbles appear on the edge of the spoon and a drawing state appears again, at this time, add water 0.4 times the weight of the white sugar, and continue to boil over low heat , that is.

[0031] 2) Make old soup

[0032] Stewing old soup includes the following steps:

[0033] a. prepare raw material, the water of 7500 parts by weight, the cob bone of 1000 parts by...

Embodiment 2

[0046] The processing method of a kind of Roujiamo of the present invention comprises three parts: making stewed meat, making sesame seed cakes and combining stewed meat and sesame seed cakes, wherein making stewed meat comprises:

[0047] 1) Boil sugar color

[0048] Pour the sugar into the pot and simmer it over low heat. After the sugar crystals fully melt, it starts to have a certain viscosity and can be drawn. At this time, continue to cook over low heat until the sugar liquid is picked up with a spoon and shows no drawstring. state, continue to boil over low heat, lift up the sugar liquid with a spoon again, bubbles appear on the edge of the spoon and a drawing state appears again, at this time, add water 0.5 times the weight of the white sugar, and continue to boil over low heat , that is;

[0049] 2) Make old soup

[0050] Stewing old soup includes the following steps:

[0051] a. Prepare raw materials, 7400 or 7600 parts by weight of water, 900 or 1100 parts by weigh...

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PUM

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Abstract

The invention provides a method for processing a Chinese hamburger. The method includes the steps of stewed meat making, rotating baked cake making and stewed meat and baked cake combining, the step of stewed meat making includes caramel boiling, original soup boiling and meat stewing, the step of stewed meat and baked cake combining includes using a knife to cut an opening in size of 1 / 2-4 / 5 that of each cake surface between the upper cake surface and the lower cake surface of a cake, adding a proper amount of stewed meat and shredded pepper, and putting the cake into a packaging bag. The Chinese hamburger processed by the method is rich in taste, delicate in color and luster and suitable for people of all ages.

Description

technical field [0001] The invention relates to a processing method of Roujiamo. Background technique [0002] Roujiamo is a traditional folk snack in Northwest China. The way to eat it is to cut the prepared Baijimo with a knife, chop the hot marinated meat strips with a knife a few times, and put them in the bun. . With the continuous improvement of people's living standards, people not only need to eat enough, but also pay attention to the color, fragrance and taste. The traditional Roujiamo is not rich in taste and the surface color is not attractive enough, especially Baijimo tastes bland and tasteless. It is relatively thick and widowed, and many people are not used to it. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a processing method of Roujiamo with rich taste, delicious color and suitable for all ages. [0004] The processing method of a kind of Roujiamo of the present invention co...

Claims

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Application Information

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IPC IPC(8): A21D13/00A23L1/314A23L1/318A21D15/00A23L13/40A23L13/70
Inventor 冯海报
Owner 冯海报
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