Preparation method for hamburger pie with shrimp meat

A technology of hamburger patties and shrimp meat, which is applied in food preparation, food shaping, food coating, etc., can solve problems such as not seen, and achieve the effect of improving appetite and food intake

Inactive Publication Date: 2014-03-26
YINGFENG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the tastes in the existing shrimp food products are relatively abunda...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Prepare materials according to the composition and weight ratio of raw materials:

[0029] Main ingredients: 32.67 kg of shrimp paste, 32.67 kg of shrimp balls, 1.87 kg of green onions, 1.30 kg of celery leaves;

[0030] Accessories: 0.04 kg of herbal spices, 0.77 kg of Cajun seasoning, 3.14 kg of oyster sauce, 1.86 kg of butter, 0.39 kg of salt, 2.22 kg of breadcrumbs, 8.85 kg of egg liquid, and 14.22 kg of bread crumbs.

[0031] Second, the production process

[0032] 1. Stir one-half of the shrimp into a puree to make 32.67 kg of shrimp paste in the main ingredient;

[0033] 2. Cut the other half of the shrimp into pieces (0.5-1.5cm in length) to make 32.67 kg of shrimp balls in the main ingredient;

[0034] 3. Clean the shallots and cut them into fine pieces, 1.87 kg;

[0035] 4. Clean the celery leaves and cut them into fine pieces, 1.30 kg;

[0036] 5. Prepare all the auxiliary materials, among which 1.86 kg of butter is melted in a microwave oven and set a...

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Abstract

The invention discloses a preparation method for a hamburger pie with shrimp meat and belongs to a method for preparing and processing food. The hamburger pie is prepared from main materials consisting of muddy shrimp, shrimp meat balls, shallots and celery leaves and auxiliary materials consisting of odoriferous herbs, Cajun seasoning, oyster sauce, butter, salt, wrapping powder, fresh egg liquid and bread bran. The shrimp meat hamburger pie prepared by scientific mixing has the advantages that the formula is simple, production and processing are convenient and the like. The preparation method is improved on the base of conventional burdening and conventional making technology, and in particular the shrimp meat serving as the main material is ground into mud and cut into fragments, so that the freshly fried shrimp meat hamburger pie made by the processing method disclosed by the invention smells good, tastes delicious, has the original fresh flavor and can meet the taste of people interested in shrimp food; meanwhile, the product also has the effects of promoting the secretion of saliva or body fluid, building the body, stimulating the appetite and increasing the repast. The hamburger pie is a new product in the family of cooked shrimp food.

Description

technical field [0001] The invention relates to a food preparation and processing method, in particular to ingredients and production technology of shrimp in seafood, in particular to a method for preparing a hamburger patty with shrimp meat. Background technique [0002] Shrimp is also called Haimi and Kaiyang. It is mainly divided into freshwater shrimp and seawater shrimp. Our common green prawns, river prawns, grass prawns, crayfish, etc. are all freshwater prawns; Shrimp meat is fat, tender and delicious. It has neither fishy smell nor bone spurs when eaten. It is suitable for all ages. Shrimp meat has always been regarded as a delicacy and a nourishing and aphrodisiac product, and is very popular. There are both traditional and modern methods of eating and making shrimp in seafood, especially the modern cooking methods and eating methods are various, and can be made into a variety of delicacies, such as spicy shrimp, oily spicy shrimp , braised prawns in oil, prawns ...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/33A21D13/00A23L17/40
CPCA23L17/40A23P10/28A23P20/12
Inventor 李飞跃
Owner YINGFENG FOOD CO LTD
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