Preparation method for hamburger pie with shrimp meat
A technology of hamburger patties and shrimp meat, which is applied in food preparation, food shaping, food coating, etc., can solve problems such as not seen, and achieve the effect of improving appetite and food intake
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Embodiment 1
[0028] 1. Prepare materials according to the composition and weight ratio of raw materials:
[0029] Main ingredients: 32.67 kg of shrimp paste, 32.67 kg of shrimp balls, 1.87 kg of green onions, 1.30 kg of celery leaves;
[0030] Accessories: 0.04 kg of herbal spices, 0.77 kg of Cajun seasoning, 3.14 kg of oyster sauce, 1.86 kg of butter, 0.39 kg of salt, 2.22 kg of breadcrumbs, 8.85 kg of egg liquid, and 14.22 kg of bread crumbs.
[0031] Second, the production process
[0032] 1. Stir one-half of the shrimp into a puree to make 32.67 kg of shrimp paste in the main ingredient;
[0033] 2. Cut the other half of the shrimp into pieces (0.5-1.5cm in length) to make 32.67 kg of shrimp balls in the main ingredient;
[0034] 3. Clean the shallots and cut them into fine pieces, 1.87 kg;
[0035] 4. Clean the celery leaves and cut them into fine pieces, 1.30 kg;
[0036] 5. Prepare all the auxiliary materials, among which 1.86 kg of butter is melted in a microwave oven and set a...
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