Formula and preparation process method of burger cake
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A process method, the technology of hamburger cakes, applied in the field of food processing, can solve the problems of inconvenient storage, the time cannot exceed 30 minutes, and the loss of nutritional value, etc., and achieve the effect of convenient eating, unique taste and rich nutrition
Inactive Publication Date: 2015-04-08
江苏乐太食品有限公司
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[0002] Today's hamburgers generally use minced meat, peeled onions, and cut them into minced pieces. Put the ingredients into a bowl, add eggs, add flour, add a little sugar and salt, and stir to form a uniform batter; Oil, add two spoonfuls of batter, and dilute; the for
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preparation example Construction
[0020] A preparation process of hamburger cake, which is characterized by comprising the following steps:
[0021] a. The chicken or pork or beef is minced with 18mm mesh in a meat grinder, and the mincing temperature of the meat grinder is within 4℃, and the ingredients are added and mixed thoroughly;
[0022] b. Stir the chicken or pork or beef at a temperature of 3-6°C, while adding the liquid ingredients including ice water 15, vegetable protein 8, seasoning 7, egg 6, white sugar, table salt 1, sodium glutamate 0.5, Corn starch 6, flour 4;
[0023] c. Shape the mixed meat into a meatloaf dough, the cooling temperature of the formed meat dough is -3—-4℃, with bread crumbs on the surface;
[0024] d. Quickly freeze the formed meat steak at -35°C for 45 minutes.
Embodiment
[0026] A hamburger cake, the weight parts of each component of the raw materials are: 50 kg parts by weight chicken breast, 30 kg parts by weight fresh vegetables, 10 kg parts by weight of water, 3 kg parts by weight of starch, 5 kg parts by weight of bread crumbs, 4 kg parts by weight Of white sand sugar, 1 kg parts by weight of salt, 0.3 kg parts by weight of white pepper, 0.2 kg parts by weight of chili powder, 0.08 kg parts by weight of ginger powder, 0.1 kg parts by weight of spices.
[0027] The preparation process of hamburger cake is:
[0028] Defrosting and grinding: chicken or pork or beef is thawed at a constant temperature to 0-2 ℃, and ground into meat pieces with a meat grinder 18mm.
[0029] Stirring: Add 15kg of ice water, 8kg of vegetable protein, 7kg of seasonings, 6kg of eggs, 4kg of white sugar, 1kg of salt, 0.5kg of sodium glutamate, 6kg of corn starch, and 4kg of flour into the minced raw meat. Stir, the temperature is quickly cooled down to -3-4 ℃.
[0030] For...
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Abstract
The invention relates to a formula and a preparation process method of a burger cake. The preparation process method comprises the following steps: (a) mincing chicken or pork or beef by virtue of a mincing machine with 18mm meshes, adding burdening liquid, and adequately stirring; (b) simultaneously adding the minced chicken or pork or beef into feed liquid, wherein the feed liquid comprises the following components in parts by weight: 15 parts of ice water, 8 parts of vegetable protein, 7 parts of seasonings, 6 parts of eggs, 4 parts of white granulated sugar, 1 part of table salt, 0.5 part of sodium glutamate, 6 parts of corn starch and 4 parts of flour; (c) shaping mixed minced meat into a meat cake blank, and sprinkling bread crumbs to the surface of the meat cake blank; and (d) quick-freezing shaped steaks. The preparation process method has the advantages that the preparation process is fine, the whole preparation process is simple and rapid, the burger cake meets the popular taste; furthermore, the quick-frozen meat burger cake has the advantages that the taste is unique, the meat is tender, the salinity is moderate, nutrients are rich, the fragrance is mellow, the eating is convenient, the convenience is brought to people with fast-paced lifestyles.
Description
Technical field [0001] The invention relates to the technical field of food processing, in particular to a hamburger cake formula and a preparation process method. Background technique [0002] Nowadays, hamburger cakes generally use the meat to be chopped into puree, the onion is peeled, and the mince is cut separately. Put the ingredients into a bowl, beat with eggs, add flour, add a little sugar and salt, and stir to form a uniform batter; Oil, add two spoons of batter, and dilute; the recipe is simple, the nutrient value is lost, and it is inconvenient to store. The frozen hamburger pie is stored at room temperature -18℃, and it will be thawed and softened after leaving the freezing temperature. The time cannot exceed 30 minutes . Summary of the invention [0003] To solve the above technical problems, the present invention adopts the following technical solutions: [0004] A kind of hamburger, the weight of each component of the raw material is: [0005] Chicken or pork or bee...
Claims
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Application Information
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