Glutinous rice and chicken hamburger with three fresh ingredients and production method of hamburger

A technology of chicken hamburger patty and its production method, which is applied in the field of food processing, can solve problems such as lack of appetite, unfavorable health, and obesity, and achieve the effect of convenient circulation and sales

Inactive Publication Date: 2015-04-01
河南省淇县永达食业有限公司
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Currently, most of the hamburger patties on the market are meat-based, such as chicken patties, pork patties, and beef patties. They will also be made and processed with high-fat raw materials, which are extremely harmful to health. After eating, they will generate a lot of heat. It makes people fat, and this kind of food will also make people love and hate beauty lovers and children; there are also vegetable burgers on the market now, but such vegetable burgers may not be very appetizing for children

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The three fresh glutinous rice chicken hamburger cake of the present embodiment, major ingredient is to be made of following raw material: chicken 160Kg, glutinous rice 45Kg, dried shiitake mushroom 8Kg, dried fungus 8Kg, carrot 15Kg; Auxiliary material is to comprise following raw material to make: cornstarch 4Kg , carrageenan 4Kg, soybean protein powder 1Kg, batter powder 10Kg and bread crumbs 10Kg.

[0019] The preparation method of the three fresh glutinous rice chicken hamburgers of the present embodiment is as follows:

[0020] (1) Raw material pretreatment: Soak the glutinous rice with 2.5 times the water for 1.5 hours, then drain the water, put it on the steamer, steam in the steam box for 15 minutes, and cool it for later use; soak the dried shiitake mushrooms in clean water until they swell completely, remove the shiitake mushrooms Use a vegetable cutter to chop the stalk; soak the dried fungus in clean water, wash off the sand, remove the old roots, and cut t...

Embodiment 2

[0028] The three fresh glutinous rice chicken hamburger cake of the present embodiment, major ingredient is to be made of following raw material: chicken 170Kg, glutinous rice 55Kg, dried shiitake mushroom 15Kg, dried fungus 15Kg, carrot 25Kg; Auxiliary material is to comprise following raw material to make: cornstarch 8Kg , carrageenan 8Kg, soybean protein powder 3Kg, batter powder 15Kg and bread crumbs 15Kg.

[0029] The preparation method of the three fresh glutinous rice chicken hamburgers of the present embodiment is as follows:

[0030] (1) Raw material pretreatment: Soak the glutinous rice with 2.5 times the water for 1.5 hours, then drain the water, put it on the steamer, steam in the steam box for 15 minutes, and cool it for later use; soak the dried shiitake mushrooms in clean water until they swell completely, remove the shiitake mushrooms Use a vegetable cutter to chop the stalk; soak the dried fungus in clean water, wash away the sand, remove the old roots, and cu...

Embodiment 3

[0038] Three delicacies glutinous rice chicken hamburger cake of the present embodiment, major ingredient is to be made of following raw material: chicken 168Kg, glutinous rice 45~55Kg, dried shiitake mushroom 12Kg, dried fungus 10Kg, carrot 20Kg; Auxiliary material is to comprise following raw material to make: corn Starch 5Kg, carrageenan 7Kg, soybean protein powder 2Kg, batter powder 12Kg and bread crumbs 14Kg.

[0039] The preparation method of the three fresh glutinous rice chicken hamburgers of the present embodiment is as follows:

[0040] (1) Raw material pretreatment: Soak the glutinous rice with 2.5 times the water for 1.5 hours, then drain the water, put it on the steamer, steam in the steam box for 15 minutes, and cool it for later use; soak the dried shiitake mushrooms in clean water until they swell completely, remove the shiitake mushrooms Use a vegetable cutter to chop the stalk; soak the dried fungus in clean water, wash off the sand, remove the old roots, and...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a glutinous rice and chicken hamburger with three fresh ingredients and a production method of the hamburger. The production method comprises steps as follows: adding seasonings to black fungus, shiitake, carrots and chicken which are soaked with a stirring method to obtain stuffing, continuously stirring the stuffing and cooked glutinous rice to be viscous, then precooling the mixture in a refrigerating chamber, shaping the mixture by a shaping machine, and performing slurry applying, powder warping and then quick-freezing to obtain a finished product. During eating, the hamburger is fried with oil at the temperature of 170 DEG C for 4-5 min to be cooked. Raw materials such as the black fungus, the shiitake, the carrots and the like which have certain diet therapy effects are added to the chicken, seasoning and processing are performed, the hamburger product which is delicious and balanced in nutrition is produced, mass production can be realized with an industrial technological means, the hamburger is a quick-frozen product, the shelf life is one year, and production as well as circulation and selling through various channels are facilitated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a three-fresh glutinous rice chicken hamburger cake and a preparation method thereof. Background technique [0002] Currently, most of the hamburger patties on the market are meat-based. For example, chicken patties, pork patties, and beef patties will be made and processed with high-fat raw materials, which are extremely harmful to health. After eating, they will generate a lot of heat. It makes people fat, and such food will also make beauty lovers and children both love and hate; there are also vegetable burgers on the market, but such vegetable burgers may not be very appetizing for children. [0003] Black fungus has the effect of eliminating toxins in the body and nourishing the face. Shiitake mushroom is a good nourishing product. Because it contains various amino acids, it can reduce human cholesterol, enhance human resistance, and beautify the face. C...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/00A21D13/00A23L13/40A23L13/50
CPCA23V2002/00A23V2200/30
Inventor 郭小雨冯文革
Owner 河南省淇县永达食业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap