Method for manufacturing Chinese style hamburger
A production method and Chinese-style technology, applied in the field of Chinese-style hamburger production, can solve problems such as incomplete taste adaptation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0015] The base material is the steamed buns that the northerners love. First, cut the center of the steamed buns into two slices 11 and 12 evenly, and fry the cut sides in a hot oil pan until the yellow layer is 2. On layer 2, place beef mince or other meat, poultry mince, or make the mince into cakes first, then place a jam on layer 3 of the mince, and place green onion and shredded cucumber on layer 4. Layer 5, and finally put the fried yellow side of the base material layer 11 on the top of the vegetable layer 5 to make a delicious Chinese-style hamburger.
Embodiment 2
[0017] Use the puff pastry favored by Northeast people as the base material instead of the steamed bun in Example 1. Because the puff pastry itself is fried food, there is no need to fry it in a frying pan. The meat pie filling layer, seasoning layer and vegetable layer are directly operated according to the steps of Example 1.
Embodiment 3
[0019] According to the steamed bun base material described in Example 1, after frying the base material 12 in the bottom layer, the vegetable layer 5, the seasoning layer 4 and the meatloaf layer 3 are successively placed on it, and two layers or one layer can also be selected , according to the tastes of different consumers.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com