Method for manufacturing Chinese style hamburger

A production method and Chinese-style technology, applied in the field of Chinese-style hamburger production, can solve problems such as incomplete taste adaptation

Inactive Publication Date: 2008-02-13
王宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is an imported food after all, and it does not fully meet the needs of the Chi

Method used

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  • Method for manufacturing Chinese style hamburger

Examples

Experimental program
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Effect test

Embodiment 1

[0015] The base material is the steamed buns that the northerners love. First, cut the center of the steamed buns into two slices 11 and 12 evenly, and fry the cut sides in a hot oil pan until the yellow layer is 2. On layer 2, place beef mince or other meat, poultry mince, or make the mince into cakes first, then place a jam on layer 3 of the mince, and place green onion and shredded cucumber on layer 4. Layer 5, and finally put the fried yellow side of the base material layer 11 on the top of the vegetable layer 5 to make a delicious Chinese-style hamburger.

Embodiment 2

[0017] Use the puff pastry favored by Northeast people as the base material instead of the steamed bun in Example 1. Because the puff pastry itself is fried food, there is no need to fry it in a frying pan. The meat pie filling layer, seasoning layer and vegetable layer are directly operated according to the steps of Example 1.

Embodiment 3

[0019] According to the steamed bun base material described in Example 1, after frying the base material 12 in the bottom layer, the vegetable layer 5, the seasoning layer 4 and the meatloaf layer 3 are successively placed on it, and two layers or one layer can also be selected , according to the tastes of different consumers.

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PUM

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Abstract

The present invention relates to a making method of Chinese styled hamburger, which belongs to food making field, and the making method is simple and practical. Taking steamed bread for example, the making process is as following: firstly, the basis material of the steamed bread is cut for slices the upper and lower slice; secondly, the two slices of dough are put in oil bath and fried till the slices become yellow; thirdly, meat pie is put on the lower golden slice to form filling layer, and the meat pie filling is one kind or the mixture of beef, pork, mutton, fish meat or chicken particles; fourthly, a flavoring layer is put on meat pie filling layer, and the flavoring layer has one kind of jam, salad, pepper jam, butter or plant cream; fifthly, a vegetable is put on flavoring layer, and the vegetable layer has one kind or the mixture of some kinds of onion, cucumber slices, cabbage slices, mushroom, straw mushroom or celery; sixthly, and also lastly, the other golden slice of dough is covered, and the yellow plane is downward and contacts with vegetable layer. The making method that the present invention provided can be varied based on different liking of different people, and the layers can be choose at will.

Description

technical field [0001] The invention relates to a method for preparing a Chinese-style hamburger, which belongs to the field of food preparation. Background technique [0002] As a foreign food, "hamburger" has become more and more popular among Chinese people. However, it is an imported food after all, and it does not fully meet the needs of the Chinese people in terms of taste, especially for the elderly, middle-aged and elderly people. "Hamburger" has blossomed all over our country. Although its taste has gradually "localized", although it is not as authentic as foreign burgers, it is mainly adapted to the taste of foreigners after all. [0003] How to "localize" hamburger to make it more suitable for the tastes of the Chinese people, especially the tastes of nearly one billion peasant brothers, is not only a change in taste, but also a major business opportunity. Because the rural market is a potential market, after hundreds of millions of farmers become rich, their de...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L35/00
Inventor 王宇
Owner 王宇
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