Chinese hamburger preparation system

Abstract

The invention relates to a Chinese hamburger preparation system. The system is characterized in that a griddle surface rotating mechanism is arranged at the front end of a support; a batter scrapping mechanism is arranged on the support beside the griddle surface rotating mechanism; a batter supplying mechanism is arranged at any position on the support; a griddle surface automatically rotates, and the batter supplying mechanism automatically conveys batter to the griddle surface; after being automatically positioned, a scraper plate is used for flattening the batter on the griddle surface. According to the Chinese hamburger preparation system, vertical movement and horizontal movement of the scraper plate and a shoveling knife are driven by a stepping motor, so that the control accuracy is high; a piston in a material barrel is driven by the stepping motor, and quantitative battery conveying is achieved; the system is simple in structure, and convenient to mount and maintain; the griddle surface is driven through a belt, so that the noise is low, and the abrasion is small; the griddle surface can be axially and radially fixed through a fixing block and a mounting block on a supporting plate, steady mounting is ensured, and a fixing rod can be adjusted to fit the fixation of the griddle surface with different size; the structures are matched with each other, so that the whole system is convenient, practical, convenient to mount and maintain, and applicable to different users in different conditions.

Description

technical field [0001] The invention relates to the structural improvement technical field of pancake glutinous pancake spreading devices, in particular to a pancake glutinous pancake spreading system. Background technique [0002] Pancake Guozi is a famous snack in northern China. It consists of mung bean flour pancakes, eggs and Guozi (fried dough sticks, etc.) The traditional spreading process is: first pour the mung bean flour slurry on the heating iron plate, then use a T-shaped rake to evenly spread the slurry into a circle, and then spread eggs evenly on the slurry surface to form pancakes , and then place sesame, chopped green onion, etc. on the pancake, or use a shovel to turn the pancake over and place sesame, chopped green onion, etc. After putting the glutinous rice balls or thin crisps, roll the pancake and fold it in half to make the finished product. The above process is a manual process. After the research of the manufacturer, the equipment for automatically...

AI Technical Summary

Problems solved by technology

[0007]The first three patents are all manual adjustment methods. Patent 1 requires extensive experience to adjust the gap, and the support arm 9 is prone to shake after long-term use, which affects the pancake Uniformity of thickness; the overall structure of patents 2 and 3 is too complicated, and the gap control is not precise; although patent 4 is an automatic method, it uses too many mechanical structures and electronic control components, and the installation and maintenance are very cumbersome, and the scraper is suspended. The spring 5, slider 6, bracket 7, and sliding shaft 8 are installed, and the scraper motor 9 is also arranged above the scraper, which causes the end of the movable arm 10 to be heavy, which will affect the scraper and the scraper surface after long-term use. Control of the gap between

[0008] The process of automatically pouring the above-mentioned slurry on the surface of the griddle is: the slurry is pumped out from the silo by the pump, and added to the griddle surface through the hose, nozzle, etc. The hose can be connected in series with metering sensors such as flowmeters. The output signals of these sensors can be sent to the controller, and the controller will complete the control of the pump, and some directly use metering pumps. The measurement of the amount of slurry has been completed, but there are some problems in these structures: 1. The combination of the pump and the sensor increases the complexity of the system, which not only makes the installation and maintenance more complicated, but also has a high viscosity of the slurry, requiring more Only professional flowmeters can ensure the accuracy of measurement; 2. Metering pumps are often used in industrial production, the purchase cost is high, and they are highly professional. Once a problem occurs, professionals are required to repair it, which increases the user's use cost

This patent has the following problems: 1. The driving gear meshes with the ring gear, and the rotating disk is a whole. If the ring gear needs to be replaced after a long period of use, the rotating disk must be replaced as a whole, and the cost is high; 2. The driving gear and the rotating disk are integrated. The meshing connection of the ring gear will cause problems such as increased noise and shaking due to assembly accuracy and wear after long-term use; 3. The electromagnetic heating body can only be in partial contact with the rotating disc, even if multiple electromagnetic heating bodies and the rotating disc are installed In contact, there is still a problem that some parts are relatively hot, and the temperature between the two electromagnetic heating bodies drops, resulting in uneven heating when pancakes are spread; 4. The electric stimulation heating body and the rotating disc are in surface contact. There is a problem of uneven temperature caused by poor contact between the two

[0010] To sum up, there are many problems in the retrieved related technologies, not only the practicability is affected, but also the cost is not directly proportional to the use effect

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