New type burger (Chinese hamburger type) processor

A kind of meat sandwich and processing machine technology, which is applied in the division/slicing, baking, and processing of baked food, etc., which can solve the problems of unhygienic, labor-wasting, etc., and achieve high work efficiency, labor-saving, and convenient use. Effect

Inactive Publication Date: 2009-10-07
栗浩清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, the molding of meat cakes (roujiamo) is all made manually. First, the cake is cut manually, and then the meat filling is manually

Method used

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  • New type burger (Chinese hamburger type) processor

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Embodiment Construction

[0010] according to figure 1 As shown, firstly, the cake pieces are cut off in the middle of the cake pieces of the cake cutter, and then transported to the stuffing machine by the conveyor belt, and the meat stuffing is transported to the conveyor bucket by the drive of motor 1, and a fan is installed on the conveyor bucket, and passes through The function of the fan cools down quickly, and the meat stuffing is sent to the barrel through the conveyor bucket. There is a motor 2 on the top of the barrel, and the meat stuffing is driven by the motor 2. The controller is set according to the speed of stuffing. Waking up to work intermittently facilitates the smooth progress of the filling work, which is more conducive to saving time and energy. After the filling work is completed, the meat cakes (roujiamo) are transported to the packaging table through the conveyor belt for packaging.

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Abstract

The present invention belongs to the food processing mechanical, in particularly a new type burger (Chinese hamburger type) processor which is composed of an opening part, a stuffing part and a feeding stuff part. The opening part is composed of a cake cutter, a transmission band, a motor and a knife blade; the feeding stuff part is composed of a conveying bucket, a fan, a feeding cylinder and a motor 1; the stuffing part is composed of a motor 2, a charging barrel, a discharge port and a controller. The processor has advantages of convenient use, high working efficiency, cleanly and sanitary. The processor can save labour force and reduce cost.

Description

technical field [0001] The invention belongs to food processing machinery, in particular to a novel meat cake (roujiamo) processing machine. Background technique [0002] At present, the molding of meat cakes (roujiamo) is all made manually. First, the cake is cut manually, and then the meat filling is manually added to the cake, and the meat cakes (roujiamo) are divided into packages. Processing in this way not only wastes labor but also is unhygienic. Contents of the invention [0003] The purpose of the present invention is to overcome above-mentioned shortcoming and provide a kind of time-saving, labor-saving and hygienic a kind of novel meat pie (roujiamo class) processing machine. [0004] The present invention is achieved in the following way: a novel meat cake (roujiamo) processing machine is composed of an opening part, a sinking part, and a stuffing part, and the opening part is composed of a cake cutter, a conveyor belt, a motor, and a blade. The sinking part ...

Claims

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Application Information

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IPC IPC(8): A21C15/00A21C15/04A21D13/08A23L1/311A23L13/10
Inventor 栗浩清
Owner 栗浩清
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