133results about "Dough embossing machines" patented technology

The utility model discloses an impressing device for moon cake production, which comprises a working table, a plurality of molds for placing moon cake raw materials are arranged on the working table, the top of the working table is rotatably connected with a turntable for driving the molds to rotate, and the working table is rotatably connected with a rotating rod for driving the turntable to rotate. The inner wall of the rotating rod is slidably connected with a pressing block used for pressing mooncakes, the inner wall of the rotating rod is fixedly connected with a first spring used for pushing the pressing block to move upwards, and an electric push rod used for pushing the pressing block to move is installed on the workbench. According to the mold replacing device, when molds of different specifications need to be replaced, a worker firstly grabs a circular block to enable a clamping column to be separated from a clamping groove, then the worker rotates a rotating disc to enable a proper mold and a proper pressing block to be located at the bottom of an electric push rod, then the worker loosens the circular block, and a second spring can push the clamping column to be inserted into the clamping groove; in this way, a worker can conveniently replace the mold for mooncake coining.

The invention relates to a dough forming device (100) for producing shaped food products, in particular dough or baked goods, from a dough-like mass, wherein the dough forming device (100) comprises a forming section (110) and a holding section (120) which are rotatably mounted relative to each other along a common axis (Z), and a release means (130), wherein the forming section (110) has a rotationally symmetrical form receptacle (111) suitable for receiving and shaping the dough-like mass, with an axial height (H) and a diameter (D), and the release means (130) for releasing the dough-like mass from the form receptacle (111) is rotatably mounted and is operatively connected to the holding section (120), wherein the axial height (H) of the form receptacle (111) is equal to or greater than its diameter (D).

The utility model discloses a manual pastry mold, belongs to the technical field of pastry molds, and solves the problems that the demolding of pastries and the mold is basically realized by the knocking vibration of the mold when the manual pastry mold is used for demolding, and if the adhesion between the mold and the pastries is serious, the complete pastries cannot be obtained even if the mold is demolded. Comprising a fixed mold and a movable mold, the fixed mold is detachably connected with a plurality of mold heads with patterns, the movable mold is provided with a plurality of mold grooves which correspond to the mold heads and penetrate through the movable mold, the movable mold slides relative to the fixed mold through the mold heads and the mold grooves, and the fixed mold and the movable mold have a demolding state and a mold pressing state. According to the utility model, an operator rotates the supporting block switching assembly to realize the switching between the demolding state and the mold pressing state. During mold pressing, the supporting block stabilizes the movable mold, the mold groove is filled with the movable mold, and the cake is pressed to form a needed shape. During demolding, the movable mold slides to push the pastries out by rotating the supporting block. The die head can be replaced without replacing the fixed die, so that damage cost is reduced.

The utility model discloses a dough strip rolling and kneading composite rolling machine which comprises a rack, and a radial corrugated roller, an axial corrugated roller and a rolling roller group which are arranged on the rack in parallel, radial corrugations are arranged on the circumferential surface of the radial corrugated roller, axial corrugations are axially arranged on the circumferential surface of the axial corrugated roller, and the radial corrugations and the axial corrugations are oppositely arranged; a rolling and kneading gap for a composite surface belt to pass through is formed between the radial corrugated roller and the axial corrugated roller; the rolling roller set is arranged below the radial corrugated roller and the axial corrugated roller and comprises a rolling roller I and a rolling roller II, and the rolling roller I and the rolling roller II form a rolling gap and rotate oppositely. According to the utility model, a traditional manual noodle making mode is imitated, a rolling and kneading process is integrated in the processing process, the dough kneading and kicking effects of manual noodle making are imitated, a gluten network structure in a noodle belt is improved, the elasticity and the tensile force of a gluten network are promoted, the quality of the noodle belt is improved, and rolling is a favorable condition for subsequent dough belt fermentation.

The utility model discloses an anti-sticking pastry pressing machine, and relates to the technical field of pastry pressing dies, and the scheme is that the anti-sticking pastry pressing machine comprises a rack, a pressing plate and a pressing plate, the upper mold is mounted on the rack, and the upper mold is provided with a slow release distribution cavity; the pressing heads are installed on the upper die, a plurality of guide hole channels are formed in the end faces of the pressing heads in the circumferential direction, the guide hole channels are arranged in the axial direction of the pressing heads in a penetrating mode, the guide hole channels communicate with the slow-release distribution cavity, a plurality of flow control grooves are formed in the pressing heads in the circumferential direction, and the flow control grooves communicate with the guide hole channels correspondingly; the lower die is mounted on the rack, a plurality of die cavities are formed in the lower die, and the plurality of die cavities are in one-to-one correspondence with the plurality of pressure heads respectively; the flow control assembly is mounted in the flow control groove; the driving assembly is mounted on the rack, and the driving assembly can drive the upper die to move; viscosity between the inner wall of the mold and pastries can be reduced, the pastries are prevented from being attached to the mold, and therefore the complete shape and appearance of the pastries are guaranteed.

This utility model discloses a receiving platform for mooncake production, specifically relating to the field of mooncake production technology. It includes a conveying mechanism, with a main component fixedly connected to the top of the conveying mechanism. A rotating component is arranged inside the main component, and multiple unloading components are arranged inside the rotating component. The main component includes a base frame with multiple slots on its surface. A chassis is fixedly connected to the top of the base frame, and multiple mounting brackets are fixedly connected to the top of the chassis. Each mounting bracket has a column fixedly connected to its top, a sliding column fixedly connected to its top, and a protective plate fixedly connected to the top of each sliding column. A limit strip is fixedly connected to one side of each column, and limit holes are drilled through the surface of each limit strip. This invention solves the problem that in existing mooncake production processes, shaped mooncakes are manually transported to the next process. This method is not only labor-intensive and costly, but also inefficient. Furthermore, manual operation easily leads to contamination of the mooncakes, posing a risk of substandard food hygiene.

The utility model relates to the technical field of food processing equipment, and provides a novel biscuit embossing device which comprises a working table, a plurality of supporting legs are fixedly installed on the bottom wall of the working table, a conveying device is fixedly installed on the upper end face of the working table, and a fixing plate is fixedly installed on the upper end face of the working table. A connecting frame is fixedly mounted on the bottom wall of the fixing plate through a lifting mechanism, a rotating shaft is rotatably mounted on the inner wall of the connecting frame, an embossing roller is fixedly mounted on the outer wall of the rotating shaft, a gear is fixedly mounted at the end of the rotating shaft, a connecting plate is fixedly mounted on the outer wall of the connecting frame, and a mounting block is fixedly mounted on the inner wall of the connecting plate through a telescopic mechanism. And a toothed plate is fixedly mounted on the outer wall of the mounting block through a connecting mechanism, and the toothed plate is meshed with the gear, so that required embossing patterns can be replaced, the biscuit embossing work can be conveniently carried out, and the working efficiency is improved.

The utility model discloses a steamed stuffed bun kneading machine, which belongs to the field of food processing, and comprises an electric conveying belt, the side end of the electric conveying belt is fixedly connected with an L-shaped side rod, the lower end of the horizontal plane of the L-shaped side rod is fixedly connected with a kneading device body, and the lower end of the kneading device body is fixedly connected with a mounting outer ring. A fixing top ring is fixedly connected to the inner side wall of the multi-flower-kneading device body, a gauze ring type hollow bag is fixedly connected to the lower end of the fixing top ring, a hollow interlayer is formed in the inner end of the gauze ring type hollow bag, and the inner end of the hollow interlayer is filled with a plurality of flour; according to the scheme, the gauze ring-shaped hollow bag can play a role in isolation, flour in the gauze ring-shaped hollow bag can float out through the pores in the extrusion process and is assisted on the connecting surface of the pattern-pinching inclined plane rod and steamed stuffed bun dough, the adhesive force between the steamed stuffed bun dough and the surface of the pattern-pinching inclined plane rod can be reduced, the adhesion phenomenon is reduced, and the steamed stuffed bun dough can be made into a whole. The processing efficiency of the steamed stuffed bun dough is effectively improved.

The utility model relates to the technical field of mooncake forming, in particular to an automatic mooncake extrusion forming device. According to the technical scheme, a machine table is included, a conveying belt is arranged below a mounting frame and located in the middle of the machine table, three identical impressing forming structures are arranged on the bottom face of a connecting plate, a forming die piece is connected to the bottom face of a lower pressing plate, two powder spraying guns are correspondingly arranged in the middle of a circular cover, and a positioning plate is connected to one side of a connecting sleeve. According to the mooncake forming mold, through the arrangement of the magnetic attraction forming mold pieces and the detachable and replaceable positioning plates with different shapes, the forming mold pieces with different patterns can be rapidly replaced, the adaptability and the flexibility of the mold are enhanced, mooncakes with different shapes can be synchronously processed during production through the positioning plates with different shapes, the working efficiency is improved, and the application range is widened; meanwhile, the positioning plate also reduces the possibility of displacement and deformation of the moon cake blanks, the effect of accurate positioning is achieved, the powder spraying gun is arranged, the possibility of local adhesion is reduced, and the output efficiency is improved.

The utility model relates to the technical field of food processing, in particular to an automatic mooncake forming device which comprises a conveying frame, a conveying device is arranged at the top of the conveying frame, a support is fixedly installed above the conveying device, a forming device is arranged on the support through a driving piece, and the forming device comprises a mold base and a mold plate. Wherein the driving part is provided with an output shaft, an extension rod is fixedly connected to the output shaft, a locking part is arranged between the extension rod and the mold base, and the locking part is used for locking the extension rod, so that the extension rod can conveniently disassemble and assemble the mold plate through the fixing assembly, the mold plate is prevented from exerting too large pressing force on moon cake materials, and the moon cake materials are not damaged. And in addition, the extension rod can be extended and locked through the locking piece, so that the mold plate can be conveniently arranged outside the mold base, the mold plate can be conveniently replaced through the fixing assembly, and the mold plates of different specifications can be replaced.

The utility model discloses a kind of embossing equipment for cake production, specifically relates to the field of cake making, including belt conveyor and the embossing frame being arranged at its one side, the upper portion of embossing frame is rotatably provided with threaded rod one, and the top of threaded rod one extends to the upper portion of embossing frame and is provided with handle one, and the outer wall of threaded rod one is threadedly provided with lifting plate, and the one side of lifting plate is provided with the embossing replacement assembly for embossing cake;By controlling threaded rod two rotation, so that convex block moves outward, moves outward to clamping plate, release to the limit of one side of embossing roller, and then by pulling embossing roller outward, embossing roller can be disassembled;When installing, the end of embossing roller is to the two spline sleeve of its one side, then control two embossing roller to be horizontal state, control threaded rod two reverse rotation, spline sleeve on clamping plate can be aligned with spline shaft, the replacement of embossing roller is completed, the replacement of embossing die is quickly completed, and the convenience of embossing equipment use is improved.

The utility model relates to a mould for producing biscuits, which comprises a mould base, a mould cover plate and a plurality of mould cavities, the mould cover plate covers the mould base and is detachably connected with the mould base, the mould cavities are arranged on the mould cover plate and are in biscuit shapes, the mould cover plate is provided with alignment columns, the mould base is provided with alignment grooves matched with the alignment columns, and the mould cavities are arranged in the mould base. And the mold cover plate is detachably connected with the mold base through a threaded piece. According to the mold for producing the biscuits, the mold cover plates with the mold cavities of different specifications can be rapidly replaced, so that the biscuits of different shapes, sizes and even patterns are produced, and diversified consumer requirements are met. For classic heart shapes, animal shapes or innovative geometric figures, individual customization can be easily realized only by replacing the corresponding mold cover plate, an infinite creative space is brought to enterprises, the mold base is universal, only the mold cover plate and the mold cavity need to be redesigned, and the material consumption of the mold is saved.

The utility model discloses an embossing forming device for peach cake production. The embossing forming device comprises a workbench and an air cylinder. A supporting frame is installed at the top end of the workbench, an air cylinder is installed at the top end of the supporting frame, a forming mold is installed at the bottom end of the air cylinder, and a containing disc is placed in the middle of the top end of the workbench. Through the arrangement of the vibration structure, when the forming mold moves downwards, the rack is driven to move downwards, so that the gear sleeve is driven to rotate through the rack, when the forming mold moves upwards, the rack is driven to move upwards, so that the gear sleeve is driven to rotate reversely, and when the gear sleeve rotates reversely, the gear sleeve drives the disc to rotate through the circular shaft; when the disc rotates, a fixed column and a connecting rod are matched to drive an impact rod to impact one side of a fixed plate under the guide of a guide sleeve so as to generate vibration, so that the peach cake on the placing disc is vibrated, and the bottom end of the peach cake is vibrated from the sticking part of the surface of the placing disc; and a worker can take the peach cakes more conveniently.

The utility model discloses a baked bun forming mold, particularly relates to the field of baked bun molds, and has the technical key points that the baked bun forming mold comprises two mounting blocks, the two mounting blocks are symmetrically arranged, two transmission rollers are rotatably mounted between the two mounting blocks, and a transmission belt is mounted between the two transmission rollers; a cleaning device is jointly arranged on one sides of the two mounting blocks, and the output end of the cleaning device makes contact with the transmission belt. When the pneumatic cutter head is used and operated easily, when the pneumatic cutter head cuts a flour body, the cutting face of the pneumatic cutter head can make contact with the two scraping devices, then the scraping devices can clean and scrape flour and residues left on the pneumatic cutter head, the cutting effect of the cutter head is prevented from being affected, the protective cover can protect the surface of the transmission belt, and the service life of the transmission belt is prolonged. The driving device can drive the cleaning device to clean residues of the flour and the flour bodies on the transmission belt, and the flour residues can be prevented from being mixed with other flour bodies along with the transmission belt.

A food item formation apparatus is disclosed and configured for producing a plurality of uniformly shaped and sized food items from a relatively larger volume of food material. In at least one embodiment, the apparatus provides a cutter and an ejector. During use, with a first end of an at least one ejector body of the ejector slidably positioned within a corresponding at least one cutter body of the cutter, a cutting edge of a first end of the at least one cutter body may be pressed into the food material, forming at least one food item having a cutout shape corresponding to the shape of the cutting edge in cross-section, and a second end of the at least one ejector body may be subsequently pushed, causing an ejector surface of the at least one ejector body to eject the food item from the first end of the cutter body.

The invention relates to the technical field of food processing, and discloses a pepper-green onion walnut cake forming method capable of improving shape consistency, and the method comprises the following steps: firstly, carrying out acoustic scanning on a green body of a pepper-green onion walnut cake to obtain original acoustic signals of the internal structure and the surface morphology of the green body of the pepper-green onion walnut cake; then, processing the signal to generate a three-dimensional acoustic fingerprint containing pepper and green onion particle distribution and local characteristics of the dough; in combination with a preset ideal three-dimensional model, an optimization instruction for driving the multi-point collaborative flexible imprinting mold is generated through optimization calculation; and finally, a mold is driven according to the instruction to complete self-adaptive imprinting forming on the green body, so that the shape consistency of a finished product is improved. The system comprises an acoustic scanning unit, a processing unit, a multi-point collaborative flexible imprinting mold and a control unit. Individual differences of green bodies are sensed through acoustic scanning, three-dimensional acoustic fingerprints are generated, an impressing instruction is optimized in combination with an ideal model, and a flexible mold is driven to be formed in a self-adaptive mode; the problems of poor shape consistency, many finished product defects and the like are solved.

The utility model relates to the technical field of mooncake processing, and discloses mooncake processing printing equipment convenient to limit, which comprises a machine base, a machine frame is fixedly arranged at the top of the machine base, a hydraulic rod is arranged on the surface of the machine frame, a printing plate is fixedly arranged on the surface of the hydraulic rod, and the surface of the machine base is in sliding connection with a transmission plate. According to the mooncake processing printing equipment convenient to limit, by arranging the control assembly, when the conveying plate slides in the machine base and a supporting block fixed to the surface of the machine frame abuts against the tangent plane of a sliding rod, the sliding rod is stressed to slide in the supporting plate, and when the sliding rod moves, the sliding rod can slide in the supporting plate; the pressing plate fixed to the surface of the sliding rod can drive the arc block to slide on the surface of the conveying plate, the sliding pressing plate and the arc block can be matched with the arc rod to correct mooncakes in the conveying process, so that the mooncakes are limited during printing and are located at the center position, and the situation that only one part of patterns can be printed due to position deviation of the mooncakes is avoided.

The utility model provides a pastry production feeding device which comprises a workbench, a connecting plate is fixedly installed on one side of the workbench, a material barrel is arranged on the upper surface of the connecting plate, a stirring rod is arranged in the material barrel, oil is stored through the material barrel, a material oil groove is formed in one side of the upper surface of the workbench, and the stirring rod is arranged in the material oil groove. A feeding pipe is arranged on one side of the lower portion of the material barrel in a communicating mode, one end of the feeding pipe is communicated with one side of the material oil groove in a penetrating mode, a blank material groove is formed in the other side of the upper surface of the workbench, and a cake pressing assembly is slidably connected to the position above the material oil groove and the blank material groove. The animal fat in the material oil is not easy to coagulate to influence the use, and the pressed blank can be ejected out of the blank groove through the demolding plate at the bottom of the blank groove, so that the demolding effect of the cake blank is good, and then the cake blank is conveyed and discharged through the material conveying table.

To provide a method and device for automated preparation of crown-shaped tart shells.SOLUTION: There is provided a method for the automated preparation of crown-shaped tart shells, comprising conveying crown-shaped recesses M on a conveyor 4. The recesses M are successively subjected to an extrusion step, a deposition step, and a lining step. The extrusion step includes filling at least one cell 20 of a rotary cell support cylinder 18 with dough P. The deposition step includes ejecting dough rolls P' from the rotary cell support cylinder 18 and depositing at least two separate dough rolls P' on a shell of each recess M. The lining step includes crushing the dough rolls P' deposited in each recess M by a matrix complementary in shape to the recess M in order to form a dough which covers at least the shell of the recess M. Also, there is provided a device for implementing the method.SELECTED DRAWING: Figure 2

The utility model relates to the technical field of pastry forming machines, in particular to an adjustable pastry forming machine which comprises a working box, a plurality of electric telescopic rods arranged on the working box, a plurality of molds for coining the surfaces of pastries arranged on the working box, and a supporting mechanism for supporting the molds arranged on the working box. And a rotating mechanism for rotating the mold is also arranged on the working box. By arranging the supporting mechanism, when the pastry forming machine conducts coining on the surfaces of pastries, the working efficiency of the whole mechanism is improved, by arranging the rotating mechanism, an operator can conveniently rotate a mold, the time for manually replacing the mold is shortened, and the production efficiency of the whole mechanism is improved; according to the pastry forming machine, the stability effect of the whole mechanism is improved when the pastry forming machine conducts coining on the surfaces of pastries, by arranging a switch handle, an operator can conveniently limit a supporting shaft, mechanical faults caused by infirm fixing are reduced, and the operation efficiency of the whole mechanism is improved.

A food item formation apparatus is disclosed and configured for producing a plurality of uniformly shaped and sized food items from a relatively larger volume of food material. In at least one embodiment, the apparatus provides a cutter and an ejector. During use, with a first end of an at least one ejector body of the ejector slidably positioned within a corresponding at least one cutter body of the cutter, a cutting edge of a first end of the at least one cutter body may be pressed into the food material, forming at least one food item having a cutout shape corresponding to the shape of the cutting edge in cross-section, and a second end of the at least one ejector body may be subsequently pushed, causing an ejector surface of the at least one ejector body to eject the food item from the first end of the cutter body.

The utility model relates to the technical field of compressed biscuit production, in particular to a compressed biscuit roll mark forming device which comprises an upper roll, a lower roll and supporting frames, the bottom ends of the two sets of supporting frames are fixedly connected with the top end of a base, the upper roll and the lower roll are installed between the two sets of supporting frames, the upper roll is located over the lower roll, and the lower roll is located over the upper roll. The upper roller and the lower roller each comprise a roller body and an assembling assembly used for assembling the upper roller and the lower roller, and limiting grooves used for assembling the first set and the second set are formed in the centers of the outer sides of the roller bodies. The first set comprises a first fastener, a second fastener, an insertion piece and a first bolt; the second set comprises a third fastener, a fourth fastener, an insertion piece and a second bolt. And through the design of the first set and the second set, the upper roller and the lower roller can select the corresponding roller mark assemblies to meet different production requirements according to different production requirements, and the practicability of the device can be improved.

The present invention provides a skin formation module comprising: a drum that is rotatably installed; a heating unit for supplying heat to the drum; and a batter spray unit for spraying batter onto the outer circumferential surface of the drum. The present invention also provides a spring roll manufacturing apparatus including the skin formation module, a cutting module, a powder module, a stuffing module, a folding module, a rolling module, and a conveyor belt that passes through each module.

A sheeter can include a cutting roller having a driveshaft and a removeable a cutting sleeve. The removeable cutting sleeve can simplify the process for replacing the cutting surface of a cutting roller. Additionally, the sheeter can include a mounting arrangement that supports the driveshaft of the cutting roller in a cantilevered manner, and an access portion allowing the removal sleeves to be pulled off of the driveshaft without removing the driveshaft from the sheeter.

The present invention discloses an automated high-speed forming and processing device for filling foods. The device solves the problem of equipment transportation through folding technology, meets the needs of filling food processing of different volumes by freely adjusting the blanking stroke, and greatly improves the processing speed of filling foods without significantly increasing the volume of the device. A filling diverter is arranged on the upper part of a main frame, a conveyor is arranged in the middle part of the main frame, and a pinching transmission device is arranged between the filling diverter and the conveyor. The pinching transmission device pinches and shapes the inner filling and outer skin output by the filling diverter and then transports them away through the conveyor. The two pinching mechanisms work synchronously, greatly improving the processing efficiency of the filling foods. The two outer packaging material feeding components are provided, greatly improving the processing efficiency of the filling foods. The gate valve adjusts the flow rate of the inner filling to meet the needs of different outer packaging materials and the outer packaging material discharge speed, thereby greatly improving the production efficiency.

Frozen un-proofed dough pieces are produced by cutting a dough sheet into strips and producing a score through an upper skin of each strip with at least one blunt deformation tool prior to freezing. The un-proofed dough pieces are formed by mass production, with an un-proofed dough sheet being cut to form dough strips which are then cut into the un-proofed dough pieces, with the score for each un-proofed dough piece being formed by pressing the upper skin of the dough down into the body of the dough, thereby deforming and pre-stressing the dough to create weak zones, either before, during or after the individual un-proofed dough pieces are actually created, but before freezing. Upon heating, openings are established in the upper skin along score lines.

This utility model relates to a multifunctional bread shaping device, belonging to the field of bread making technology. It includes a belt conveyor with a conversion disc at its top. A servo motor is mounted above the conversion disc, and the output shaft of the servo motor is fixedly connected to the center of the conversion disc. The beneficial effect of this utility model is that as the conversion disc descends, it can bring the corresponding mold closer to the bread dough. This allows for the use of square, round, and decorative molds to meet diverse bread shaping needs. When different molds need to be changed or damaged molds need to be replaced, the position of the conversion disc can be adjusted to move the worn or replaced mold away from the shaping area and place the new mold in the shaping area. This allows for timely adjustments based on different production conditions, improving the production efficiency of the bread.

Frozen un-proofed dough pieces are produced by cutting a dough sheet into strips and producing a score through an upper skin of each strip with at least one blunt deformation tool prior to freezing. The un-proofed dough pieces are formed by mass production, with an un-proofed dough sheet being cut to form dough strips which are then cut into the un-proofed dough pieces, with the score for each un-proofed dough piece being formed by pressing the upper skin of the dough down into the body of the dough, thereby deforming and pre-stressing the dough to create weak zones, either before, during or after the individual un-proofed dough pieces are actually created, but before freezing. Upon heating, openings are established in the upper skin along score lines.