Meat of instant Chinese hamburger and industrialization manufacturing method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and technology of instant meat, applied in food preparation, application, food science, etc., can solve the problems of inconvenience, long time for production, etc., and achieve the effect of food hygiene
Inactive Publication Date: 2009-06-03
刘建才
View PDF0 Cites 7 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Since one of the keys of Roujiamo is Roujiamo meat, and it takes a long time to make Roujiamo meat, it is very inconvenient if you want to eat Roujiamo
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
[0022] Wash the meat with cold water and cut into 2 kg long strips,
[0023] 3. Cooking:
[0024] Put long strips of meat, cooking wine, green onions, ginger, rock sugar, soy sauce, salt, fennel, schisandra, aniseed, cinnamon, pepper, bay leaves, cloves, grass fruit, amomum, long pepper, nutmeg, water, and old soup into In the jacketed pot, after the high heat is brought to a boil, use a low heat to simmer for 3 to 4 hours, keep the soup from boiling, and skim the foam.
[0025] 4. Chop ...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to meat of instant Chinese hamburger and an industrialized manufacturing method thereof, which is meat of instant Chinese hamburgers bagged, bowled or quality guaranteed at ordinary temperature, can be eaten instantly and heated in a short time, thereby enabling Chinese hamburgers to be a convenient and rapid food. The invention comprises the following components (by the weight part): 90 to 110 parts of streaky pork, 2 to 6 parts of cooking wine, 0.8 to 2.2 parts of scallion, 0.8 to 2.1 parts of ginger, 0.6 to 0.9 part of crystal sugar, 2 to 12 parts of soy sauce, 2 to 5 parts of salt, 0.03 to 0.1 part of fennel, 0.1 to 0.5 part of schisandra, 0.8 to 2.2 part of aniseed, 0.12 to 0.8 part of cassia bark, 0.12 to 0.3 part of prickly ash, 0.12 to 0.3 part of spiceleaf, 0.12 to 0.2 part of clove, 0.08 to 0.12 part of tsaoko cardamom, 0.12 to 0.4 part of amomum, 0.12 to 0.4 part of long pepper, 0.001 to 0.2 part of nutmeg, 0.1 to 0.15 part of hexyl malt powder, 0.6 part of gourmet powder, 100 parts of water and soup stock in proper amount.
Description
1. Technical Field: [0001] The invention relates to a food preparation and processing method, and in particular to a convenient meat sandwich bun and an industrialized preparation method thereof. 2. Background technology: [0002] Shaanxi Roujiamo has the reputation of a Chinese-style hamburger. The meat is rosy, soft, glutinous, not rotten, rich and mellow, and has a unique flavor that melts in the mouth. People praise it as: "Fat meat is not greasy after eating, and lean meat is full of scum. Oil. You don't need to bite the meat to spoil itself, and the fragrance lasts for a long time after eating. "It is a must in Shaanxi. One of the key points of Roujiamo is Roujiamo, and it takes a long time to prepare Roujiamo. It is very inconvenient to eat Roujiamo with some stalls. 3. Summary of the invention: [0003] In order to solve the deficiencies in the above-mentioned background technology, the present invention provides a convenient meat pudding and an industrialized production...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more