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Meat of instant Chinese hamburger and industrialization manufacturing method thereof

A production method and technology of instant meat, applied in food preparation, application, food science, etc., can solve the problems of inconvenience, long time for production, etc., and achieve the effect of food hygiene

Inactive Publication Date: 2009-06-03
刘建才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since one of the keys of Roujiamo is Roujiamo meat, and it takes a long time to make Roujiamo meat, it is very inconvenient if you want to eat Roujiamo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] 1. Weigh the raw materials;

[0020] Pork belly: 100 kg; cooking wine: 3 kg; spring onion: 0.8 kg; ginger: 1.2 kg; rock sugar: 0.9 kg; soy sauce: 4 kg; salt: 4 kg; fennel: 0.1 kg; schisandra: 0.1 kg; aniseed: 1.5 kg ; Cassia bark: 0.12 kg; Chinese pepper: 0.3 kg; bay leaf: 0.2 kg; clove: 0.12 kg; grass fruit: 0.1 kg; amomum: 0.12 kg; long pepper: 0.12 kg; nutmeg: 0.15 kg; base malt powder : 0.1 kg; MSG: 0.6 kg; water: 100 kg; old soup: appropriate amount.

[0021] 2. Cleaning and cutting:

[0022] Wash the meat with cold water and cut into 2 kg long strips,

[0023] 3. Cooking:

[0024] Put long strips of meat, cooking wine, green onions, ginger, rock sugar, soy sauce, salt, fennel, schisandra, aniseed, cinnamon, pepper, bay leaves, cloves, grass fruit, amomum, long pepper, nutmeg, water, and old soup into In the jacketed pot, after the high heat is brought to a boil, use a low heat to simmer for 3 to 4 hours, keep the soup from boiling, and skim the foam.

[0025] 4. Chop ...

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PUM

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Abstract

The invention relates to meat of instant Chinese hamburger and an industrialized manufacturing method thereof, which is meat of instant Chinese hamburgers bagged, bowled or quality guaranteed at ordinary temperature, can be eaten instantly and heated in a short time, thereby enabling Chinese hamburgers to be a convenient and rapid food. The invention comprises the following components (by the weight part): 90 to 110 parts of streaky pork, 2 to 6 parts of cooking wine, 0.8 to 2.2 parts of scallion, 0.8 to 2.1 parts of ginger, 0.6 to 0.9 part of crystal sugar, 2 to 12 parts of soy sauce, 2 to 5 parts of salt, 0.03 to 0.1 part of fennel, 0.1 to 0.5 part of schisandra, 0.8 to 2.2 part of aniseed, 0.12 to 0.8 part of cassia bark, 0.12 to 0.3 part of prickly ash, 0.12 to 0.3 part of spiceleaf, 0.12 to 0.2 part of clove, 0.08 to 0.12 part of tsaoko cardamom, 0.12 to 0.4 part of amomum, 0.12 to 0.4 part of long pepper, 0.001 to 0.2 part of nutmeg, 0.1 to 0.15 part of hexyl malt powder, 0.6 part of gourmet powder, 100 parts of water and soup stock in proper amount.

Description

1. Technical Field: [0001] The invention relates to a food preparation and processing method, and in particular to a convenient meat sandwich bun and an industrialized preparation method thereof. 2. Background technology: [0002] Shaanxi Roujiamo has the reputation of a Chinese-style hamburger. The meat is rosy, soft, glutinous, not rotten, rich and mellow, and has a unique flavor that melts in the mouth. People praise it as: "Fat meat is not greasy after eating, and lean meat is full of scum. Oil. You don't need to bite the meat to spoil itself, and the fragrance lasts for a long time after eating. "It is a must in Shaanxi. One of the key points of Roujiamo is Roujiamo, and it takes a long time to prepare Roujiamo. It is very inconvenient to eat Roujiamo with some stalls. 3. Summary of the invention: [0003] In order to solve the deficiencies in the above-mentioned background technology, the present invention provides a convenient meat pudding and an industrialized production...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L1/01A23L1/22A23L13/70A23L5/10A23L27/00
Inventor 刘建才刘正媛
Owner 刘建才
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