Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Western ham containing balsam pear and production method thereof

A technology of Western-style ham and bitter gourd, which is applied in the field of Western-style ham containing bitter gourd and its preparation, can solve the problems of no ham containing bitter gourd, no report of bitter gourd ham, etc., and achieve the effect of improving nutritional value

Active Publication Date: 2010-06-30
青岛农博农食品科技有限公司
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no report of bitter melon ham, and there is no ham containing bitter melon in the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A western-style ham containing bitter gourd is made from livestock and poultry meat, bitter gourd and seasoning accessories, wherein the weight percentage of bitter gourd is 0.001-20%, the weight percentage of livestock and poultry meat is 1-98%, and the weight percentage of seasoning accessories is 1 -20%, the rest is water.

[0023] When preparing, take 100kg of frozen pork and use the natural thawing method. The temperature between thawing is controlled at 15°C-20°C, and the humidity is 70%-80%. After thawing, the surface meat temperature is required to be less than 10°C, and the core temperature is -2°C-2°C. , should prevent excessive or insufficient thawing, add the raw meat to the chopper, chop it into small pieces, the temperature is about 1 ℃, then add salt 3.35kg, sodium nitrite 0.013kg, C50 compound phosphate 1.8kg high-speed chop and mix For 2-3 minutes, add 2kg of bitter gourd, 1.8kg of white sugar, 0.26kg of monosodium glutamate, 0.5kg of carrageenan, 0.007...

Embodiment 2

[0027] When preparing, take 100kg of duck meat, add it to the chopper, chop it into small pieces, the temperature is about 1°C, then add 3.35kg of salt, 0.013kg of sodium nitrite, and 1.8kg of C50 compound phosphate, chop and mix at a high speed for 2-3 minutes, then add 2kg of bitter gourd, 1.8kg of white sugar, 0.26kg of monosodium glutamate, 0.4kg of agar, 0.007kg of edible monascus red pigment, 1.5kg of soybean protein isolate, 1.3kg of glucose, 0.02kg of umami flavor, and 0.05kg of essence. 70kg of ice water is dissolved and added to the above-mentioned chopping and mixing machine for a few minutes. After chopping and mixing, the temperature of the material is required to be lower than 10 °C, the material has good adhesion, and the color is bright red, uniform and shiny. Filling, thermal processing, cooling and packaging , Secondary sterilization, through gold detection, the finished product was 145kg.

[0028] In this example, the weight percentage of duck meat is 70.0%;...

Embodiment 3

[0031] When preparing, take 100kg of beef, add it to the chopper, chop it into small pieces, the temperature is about 1°C, then add 3.3kg of salt, 1.8kg of C50 compound phosphate, chop and mix at high speed for 2-3 minutes, and then add 3kg of bitter gourd, White granulated sugar 1.8kg, monosodium glutamate 0.26kg, agar 0.4kg, soybean protein isolate 1.5kg, glucose 1.4kg, umami 0.02kg, essence 0.04kg, dissolved in 68kg ice water and added to the above-mentioned chopping machine. It is required that the material temperature after chopping and mixing is lower than 10 ℃, the material has good adhesion, bright red, uniform and glossy color, filling, thermal processing, cooling packaging, secondary sterilization, and metal detection to obtain the finished product.

[0032] The more preferred percentage content of the above formula containing bitter gourd western-style ham is that the weight percentage of livestock and poultry meat is 20-85%, the weight percentage of bitter gourd is ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a western ham containing balsam pear and a production method thereof, which can solve the defect that western ham containing balsam pear does not exist on the current sausage market. The technical scheme is as follows: the ham comprises livestock meat, the balsam pear and seasoning, wherein in percentage by weight, the livestock meat is 1 percent to 98 percent, the balsam pear is 0.001 percent to 20 percent, the seasoning is 1 percent to 20 percent, and the balance is water. Since the balsam pear is integrated with the traditional ham processing technique to develop the balsam pear essence ham, while the ham maintains the original taste and textural characteristics of the conventional ham, the nutritive value of the ham is increased, consequently, the ham has the nutritive properties of the balsam pear, such as blood sugar reduction, cancer resistance, virus resistance, fertility resistance and immunity enhancement, and therefore the ham can satisfy the need of modern people on the desired healthy nutritive diet, and has a broad prospect.

Description

technical field [0001] The invention belongs to the field of food, in particular to a Western-style ham containing bitter gourd and a preparation method thereof. Background technique [0002] Bitter gourd (Momordica charantia L.) is the fruit of the bitter gourd of the genus Momordica of the cucurbitaceae (Curcubitaceae), and is named after its special bitter taste. Bitter gourd not only has good edible value, but also has obvious medicinal functions, so it is known as "medicinal vegetable". Bitter melon is bitter and cold in nature, and there are medicinal records all over the world. In my country, the record of balsam pear began in the "Southern Yunnan Materia Medica" written by Lan Mao in the Ming Dynasty, saying that balsam pear is "bitter, cold, flat, entering the heart, spleen, and stomach three meridians, purging six meridians, reducing heat, clearing heat, invigorating qi, and stopping. thirsty". "Compendium of Materia Medica, bitter gourd strips are said to be "bi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/212A23L1/29A23L1/314A23L19/00A23L13/40A23L33/00
Inventor 许加超赵向进戴爱国徐凤香
Owner 青岛农博农食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com