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Western ham containing balsam pear and production method thereof

A technology for Western-style ham and bitter gourd, applied in the field of Western-style ham containing bitter gourd and preparation thereof, can solve problems such as no ham containing bitter gourd, no report of bitter gourd ham, etc., and achieve the effect of improving nutritional value

Active Publication Date: 2012-05-30
青岛农博农食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no report of bitter melon ham, and there is no ham containing bitter melon in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A western-style ham containing bitter gourd, which is made from livestock and poultry meat, bitter gourd and seasoning accessories, wherein the weight percent of bitter gourd is 0.001-20%, the weight percent of livestock and poultry meat is 1-98%, and the weight percent of seasoning accessories is 1 -20%, the rest is water.

[0023] When preparing, take 100kg of frozen pork and adopt the natural thawing method. The temperature in the thawing room is controlled at 15°C-20°C and the humidity is 70%-80%. , To prevent excessive or insufficient thawing, put the raw meat into the chopping machine, chop it into small pieces, the temperature is about 1°C, then add 3.35kg of salt, 0.013kg of sodium nitrite, 1.8kg of C50 compound phosphate and chop it at a high speed After 2-3 minutes, add 2kg of bitter gourd, 1.8kg of white sugar, 0.26kg of monosodium glutamate, 0.5kg of carrageenan, 0.007kg of edible red pigment, 1.3kg of hydrolyzed vegetable protein, 1.3kg of glucose, 0.02kg o...

Embodiment 2

[0027] When preparing, take 100kg of duck meat, add it to the chopping machine, chop it into small pieces, the temperature is about 1°C, then add 3.35kg of salt, 0.013kg of sodium nitrite, 1.8kg of C50 compound phosphate and chop it at a high speed for 2-3 Minutes, then 2kg of bitter gourd, 1.8kg of white sugar, 0.26kg of monosodium glutamate, 0.4kg of agar, 0.007kg of edible red yeast rice pigment, 1.5kg of soybean protein isolate, 1.3kg of glucose, 0.02kg of umami, 0.05kg of essence, Dissolve 70kg of ice water and add it to the above-mentioned chopping machine for several minutes. After chopping, the temperature of the material is required to be lower than 10°C. The material has good adhesion, and the color is bright red, uniform, and shiny. Filling, thermal processing, cooling and packaging , secondary sterilization, metal detection, 145kg finished product.

[0028] The percentage by weight of duck meat in this example is 70.0%; The percentage by weight of bitter gourd is 1...

Embodiment 3

[0031] When preparing, take 100kg of beef, put it into a chopping machine, chop it into small pieces, the temperature is about 1°C, then add 3.3kg of salt, 1.8kg of C50 compound phosphate and chop at a high speed for 2-3 minutes, then mix 3kg of bitter gourd, White granulated sugar 1.8kg, monosodium glutamate 0.26kg, agar 0.4kg, soybean protein isolate 1.5kg, glucose 1.4kg, umami essence 0.02kg, flavor 0.04kg, dissolved in 68kg ice water and added to the above chopping machine Minutes, the temperature of the material after chopping is required to be lower than 10°C, the material has good adhesion, and the color is bright red, uniform, and shiny. Filling, thermal processing, cooling and packaging, secondary sterilization, and metal detection, the finished product is obtained.

[0032] The more preferred percentages of the formula containing bitter gourd Western-style ham are that the weight percentage of livestock and poultry meat is 20-85%, the weight percentage of bitter gourd...

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Abstract

The invention provides a western ham containing balsam pear and a production method thereof, which can solve the defect that western ham containing balsam pear does not exist on the current sausage market. The technical scheme is as follows: the ham comprises livestock meat, the balsam pear and seasoning, wherein in percentage by weight, the livestock meat is 1 percent to 98 percent, the balsam pear is 0.001 percent to 20 percent, the seasoning is 1 percent to 20 percent, and the balance is water. Since the balsam pear is integrated with the traditional ham processing technique to develop thebalsam pear essence ham, while the ham maintains the original taste and textural characteristics of the conventional ham, the nutritive value of the ham is increased, consequently, the ham has the nutritive properties of the balsam pear, such as blood sugar reduction, cancer resistance, virus resistance, fertility resistance and immunity enhancement, and therefore the ham can satisfy the need of modern people on the desired healthy nutritive diet, and has a broad prospect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a western-style ham containing bitter melon and a preparation method thereof. Background technique [0002] Bitter melon (Momordi cacharantia L.) is the fruit of the bitter gourd plant of the genus Momordica in the family Curcubitaceae. It is named after its special bitter taste. Bitter gourd not only has good edible value, but also has obvious medicinal functions, and is known as "medicinal vegetable". Bitter gourd is bitter in taste and cold in nature, and there are medicinal records all over the world. In my country, the record of bitter gourd began in "Southern Yunnan Materia Medica" written by Lan Mao in the Ming Dynasty, which said that bitter gourd "bitter, cold, flat, enters the heart, spleen, and stomach three meridians, relieves six meridians to relieve fire, clears heat, nourishes qi, and relieves heat." thirsty". "Compendium of Materia Medica Bitter Gourd Strips" is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/29A23L1/314A23L19/00A23L13/40A23L33/00
Inventor 许加超赵向进戴爱国徐凤香
Owner 青岛农博农食品科技有限公司
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