Fish food containing sea cucumber and preparation method thereof
A food and sea cucumber technology, applied in food preparation, food science, application, etc., can solve the problems of single form, single raw material, single nutrition, etc., to achieve the effect of enriching items and realizing diversification
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no. 1 example
[0018] Raw materials: 65% of the surimi, 5% of sea cucumber, 10% of starch, 15% of ice water, 5% of seasoning (wherein salt 1.9%, white sugar 2%, monosodium glutamate 1.1%).
[0019] Process flow: thaw frozen surimi naturally to a central temperature of -5°C to 5°C, flake and twist, put into a beater and add salt to beat for 10min to 30min, add starch and remaining seasoning ingredients, stir and mix evenly, add foaming treatment Stir the prepared diced sea cucumbers evenly, add ice water in stages during the process, so that the temperature of the slurry is below 12°C; carry out grouting, molding, aging, cooling, quick-freezing and packaging of the prepared slurry in the production line.
no. 2 example
[0021] Raw materials: 50% of the surimi, 20% of sea cucumber, 10% of starch, 15% of ice water, 5% of seasoning (wherein salt 1.9%, white sugar 2%, monosodium glutamate 1.1%).
[0022] Process flow: thaw frozen surimi naturally to a central temperature of -5°C to 5°C, flake and twist, put into a beater and add salt to beat for 10min to 30min, add starch and remaining seasoning ingredients, stir and mix evenly, add foaming treatment Good diced sea cucumbers are stirred evenly, and ice water is added step by step during the process to adjust the temperature below 12°C; then grouting, forming, curing, cooling, quick-freezing, and packaging in the production line.
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