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Circular tea of Camellia chrysantha and processing method

A processing method, the technology of golden camellia, which is applied in the field of tea and processing, can solve the problems of maintaining pressed and formed tea, and achieve the effect of maintaining nutritional components and functional factors

Inactive Publication Date: 2010-06-30
GUANGXI FUXIN SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] From the above-mentioned published documents, the development and utilization of Camellia chrysanthemum are mainly in the rough processing of tea and the processing of health care products, and the processing of tea is mainly based on teabags. The literature report on pressing Camellia camellia tea under the premise of factor

Method used

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  • Circular tea of Camellia chrysantha and processing method
  • Circular tea of Camellia chrysantha and processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Take 100 kg of freshly picked golden camellia leaves, manually select to remove impurities, rotten and diseased yellow leaves in the fresh leaves, clean the fresh golden camellia leaves with clean water, drain the water, and then put the fresh golden camellia leaves into the reciprocating straight line Cut into 1-2cm wide leaflets in a type herb cutting machine, and then put them into a microwave fixing and drying equipment with a power of 24KW and a wavelength of 12.26cm to fix and dry for 10 minutes until the moisture content of the tea leaves is less than 12%; then, put Mulberry leaves and golden flower tea leaves are mixed and evenly piled according to the ratio of 1:2.5; 150 grams of mixed and evenly piled tea leaves are weighed and put into a 50-ton automatic hydraulic tea machine for pressing and shaping for 3 minutes, and round tea pieces are obtained after removing the template Then put it on a stainless steel tray and put it in a hot air circulation oven to dry...

Embodiment 2

[0040]Take 50 kg of fresh golden camellia leaves, manually select to remove impurities, rotten and diseased yellow leaves in the fresh leaves, clean the fresh golden camellia leaves with clean water, drain the water, and then put the fresh golden camellia leaves into the reciprocating straight line Cut into leaflets with a width of about 2cm in a type herb cutting machine, and then put them into a microwave fixing and drying equipment with a power of 24KW and a wavelength of 12.26cm, and finish and dry them for 11 minutes until the moisture content of the tea leaves is less than 11%; then, the mulberry Leaves and golden camellia tea leaves are mixed and evenly piled according to the ratio of 1:2; 150 grams of mixed and evenly piled tea leaves are weighed and put into a 50-ton automatic hydraulic tea machine for pressing and shaping for 3.5 minutes. After removing the template, round tea pieces are obtained Put it on a stainless steel tray and put it in a hot air circulation ove...

Embodiment 3

[0042] Take 85 kg of fresh golden camellia leaves, manually select them to remove impurities, rotten and diseased yellow leaves, clean the fresh golden camellia leaves with clean water, drain the water, and then put the fresh golden camellia leaves into the reciprocating straight line Cut into leaflets with a width of about 1.5cm in a type medicine cutting machine, and then put them into a microwave fixing and drying equipment with a power of 24KW and a wavelength of 12.26cm, and finish and dry for 8 minutes until the moisture content of the tea leaves is less than 14%; then, weigh Take 150 grams of evenly piled Jinhua tea leaves and put them into a 50-ton automatic hydraulic tea machine for pressing and setting for 2.5 minutes. After removing the template, you can get round tea pieces, put them on stainless steel trays, put them in a hot air circulation oven to dry, and heat them at 60°C. , dry at a constant temperature for 50 minutes to make the moisture content ≤ 12%, and ca...

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Abstract

The invention discloses circular tea of Camellia chrysantha and a processing method. The processing method comprises the following processing steps of: performing selection, cleaning, barcutting, deactivation of enzymes, airing, uniform stacking mixed materials, pressing, drying and packaging on picked fresh leaves of the Camellia chrysantha to prepare products of the circular tea of the Camellia chrysantha. The prepared circular tea of the Camellia chrysantha not only maintains nutrition components and functional factors in tea leaves of the Camellia chrysantha, but also has the effects on blood pressure reduction, bacteriostasis, stomach invigoration, cancer prevention, cancer resistance, anti-aging and the like, has optimal colors, fragrance and taste, and greatly improves the quality of the products of the Camellia chrysantha.

Description

technical field [0001] The invention relates to a kind of tea and its processing method, in particular to golden camellia round tea and its processing method. Background technique [0002] Camellia chuyxanth (Hu) Tuyanma (Camellia chuyxanth (Hu) Tuyanma) is a plant of the family Theaceae, Camellia genus, Camellia group, and Camellia family. It was first discovered in Guangxi, my country in the early 1960s. It is a rare ornamental plant and germplasm resource in the world. Known as the "Queen of the Tea Clan" and the "Giant Panda" in the plant kingdom, it likes a warm and humid climate, and is often distributed in shady slopes with loose soil and good drainage. It is mainly distributed in the south of the Tropic of Cancer and the monsoon rainforest in North Tropical Guangxi , Valley rainforest zone. Golden camellia tea with golden petals and jade stamens is golden in wax, graceful, glamorous, noble and elegant. As a traditional Chinese herbal medicine among the Zhuang people, ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 杨继住刘志新宁恩创
Owner GUANGXI FUXIN SCI & TECH
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