Technology for brewing nutritive tartary buckwheat vinegar

Abstract

The invention provides a technology for brewing nutritive tartary buckwheat vinegar. The technology for brewing the nutritive tartary buckwheat vinegar comprises a raw material preparation process, an impurity removal process, an immersion process, a crushing process, a bran addition process, a boiling process, a cooling process, a fine crushing process, an inoculation process, a fermentation process, a temperature-control yeast turning process, an alcoholization process, an acetification process, a cellaring process, a pairing process, and a delivery inspection process. The technology for brewing the nutritive tartary buckwheat vinegar can improve product quality and production efficiency.

Description

technical field

[0001] The invention relates to a tartary buckwheat nutritional vinegar brewing process, which belongs to the field of tartary buckwheat vinegar brewing technology. Background technique

[0002] Vinegar is one of the indispensable condiments in our daily life. It not only helps digestion, but also has the effect of beautifying; but with the development of the condiment industry, consumers not only require good taste of vinegar, but also It also pays special attention to the health care performance of vinegar. At present, tartary buckwheat vinegar is more popular in the market. Tartary buckwheat vinegar is rich in amino acids. There are 18 kinds of free amino acids in vinegar, including 8 kinds of amino acids that cannot be synthesized by the human body and must be provided by food; tartary buckwheat nutrition The amino acids in vinegar come from the decomposition of protein in raw materials by microorganisms and the dissolution of microorganisms themselves; ...