Tea for reducing weight and making method of tea
A technology for weight loss and quality, applied in the field of health drinks, can solve the problems of weak storage, intestinal dysfunction, expensive equipment, etc., and achieve the effect of simple preparation method, control of hunger, and control of rebound
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Embodiment 1
[0029] A slimming tea for weight loss comprises the following components in parts by mass: 108 parts of cassia seeds; 108 parts of Alisma japonica; 105 parts of mulberry leaves; 60 parts; 36 parts of lotus leaf; 51 parts of asparagus; 30 parts of peach kernel; 30 parts of chrysanthemum; 15 parts of licorice;
Embodiment 2
[0031] A slimming tea comprising the following components in parts by mass: 105 parts of cassia; 104 parts of Alisma; 101 parts of mulberry leaves; 75 parts of roses; 76 parts of mulberry; 73 parts of lily; 58 parts; 34 parts of lotus leaf; 49 parts of asparagus; 28 parts of peach kernel; 28 parts of chrysanthemum; 13 parts of licorice;
Embodiment 3
[0033] A slimming tea for weight loss comprises the following components in parts by mass: 110 parts of cassia seeds; 110 parts of Alisma; 107 parts of mulberry leaves; 74 parts of roses; 74 parts of mulberries; 62 parts; 38 parts of lotus leaf; 53 parts of asparagus; 32 parts of peach kernel; 32 parts of chrysanthemum; 17 parts of licorice;
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