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Tea for reducing weight and making method of tea

A technology for weight loss and quality, applied in the field of health drinks, can solve the problems of weak storage, intestinal dysfunction, expensive equipment, etc., and achieve the effect of simple preparation method, control of hunger, and control of rebound

Inactive Publication Date: 2017-09-01
CHONGQING THREE GORGES MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to reduce the incidence of obesity and maintain a good body shape, people have studied many ways to lose weight. One is that the passive exercise caused by weight loss machines is the exercise of small muscle groups, which has a weak effect on reducing fat storage in the body and rebounds more easily. Faster, more expensive equipment, the other is the use of drug treatment, the more common is the use of some drugs that can cause diarrhea and rapid dehydration, reduce intestinal absorption of fat to lose weight, and use these drugs to prevent or treat obesity There are following deficiencies in the syndrome: first, drug withdrawal will soon rebound; second, long-term use can easily cause intestinal dysfunction, which is harmful to health; third, it does not aim at the balance of yin and yang in the body, scientific formula, and does not administer drugs according to the degree of obesity.

Method used

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  • Tea for reducing weight and making method of tea

Examples

Experimental program
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Effect test

Embodiment 1

[0029] A slimming tea for weight loss comprises the following components in parts by mass: 108 parts of cassia seeds; 108 parts of Alisma japonica; 105 parts of mulberry leaves; 60 parts; 36 parts of lotus leaf; 51 parts of asparagus; 30 parts of peach kernel; 30 parts of chrysanthemum; 15 parts of licorice;

Embodiment 2

[0031] A slimming tea comprising the following components in parts by mass: 105 parts of cassia; 104 parts of Alisma; 101 parts of mulberry leaves; 75 parts of roses; 76 parts of mulberry; 73 parts of lily; 58 parts; 34 parts of lotus leaf; 49 parts of asparagus; 28 parts of peach kernel; 28 parts of chrysanthemum; 13 parts of licorice;

Embodiment 3

[0033] A slimming tea for weight loss comprises the following components in parts by mass: 110 parts of cassia seeds; 110 parts of Alisma; 107 parts of mulberry leaves; 74 parts of roses; 74 parts of mulberries; 62 parts; 38 parts of lotus leaf; 53 parts of asparagus; 32 parts of peach kernel; 32 parts of chrysanthemum; 17 parts of licorice;

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Abstract

The invention discloses tea for reducing weight. The tea comprises the following components in parts by mass: 105-115 parts of semen cassiae, 100-115 parts of rhizoma alismatis, 100-110 parts of mulberry leaves, 70-75 parts of rose flowers, 70-80 parts of mulberries, 70-80 parts of lily bulbs, 55-65 parts of poria cocos, 60-65 parts of haws, 55-65 parts of red jujubes, 33-39 parts of lotus leaves, 45-60 parts of radix asparagi, 25-37 parts of peach kernels, 25-39 parts of chrysanthemums, 10-20 parts of licorice roots, 20-28 parts of dried orange peel, 20-27 parts of ginseng, 15-28 parts of radix puerariae, and 15-25 parts of coix seeds. The invention further discloses a preparation method of the tea for reducing weight. According to the tea and the preparation method thereof, various relevant components are used for regulating the metabolism of human bodies, so that the function of various organs of the human bodies can be maintained harmonious, the metabolism function of various organs are reinforced, and the condition that superfluous fat is stored in bodies is avoided. After conditioning for some time, the conditioning function of organism is strengthened, the weight of the human bodies can be maintained to fluctuate within a healthy range, and strong constitutions and good builds can be maintained.

Description

technical field [0001] The invention belongs to the field of health drinks, and in particular relates to a slimming tea and a preparation method thereof. Background technique [0002] Due to the accelerated pace of life, high-fat and high-sugar eating habits and a lack of exercise lifestyle have all contributed to the rising trend of obese people. We must realize that obesity not only makes us lose our fit appearance, but also makes us more physically inconvenient, becoming a high-risk group of cardiovascular and cerebrovascular diseases, and threatening the health of the crowd. In order to reduce the incidence of obesity and maintain a good body shape, people have studied many ways to lose weight. One is that the passive exercise caused by weight loss machines is the exercise of small muscle groups, and the effect of reducing fat storage in the body is weak, and the rebound is relatively weak. Faster, more expensive equipment, the other is the use of drug treatment, the mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8994A61P3/04
CPCA23F3/34A61K36/076A61K36/258A61K36/287A61K36/482A61K36/484A61K36/488A61K36/605A61K36/62A61K36/725A61K36/734A61K36/736A61K36/738A61K36/752A61K36/884A61K36/8965A61K36/8967A61K36/8994A61K2300/00
Inventor 刘丹金良友张永慧
Owner CHONGQING THREE GORGES MEDICAL COLLEGE
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