The invention discloses tea for reducing weight. The tea comprises the following components in parts by
mass: 105-115 parts of
semen cassiae, 100-115 parts of rhizoma alismatis, 100-110 parts of mulberry leaves, 70-75 parts of rose flowers, 70-80 parts of mulberries, 70-80 parts of lily bulbs, 55-65 parts of poria cocos, 60-65 parts of haws, 55-65 parts of red jujubes, 33-39 parts of
lotus leaves, 45-60 parts of radix asparagi, 25-37 parts of peach kernels, 25-39 parts of chrysanthemums, 10-20 parts of
licorice roots, 20-28 parts of dried orange peel, 20-27 parts of
ginseng, 15-28 parts of radix puerariae, and 15-25 parts of
coix seeds. The invention further discloses a preparation method of the tea for reducing weight. According to the tea and the preparation method thereof, various relevant components are used for regulating the
metabolism of human bodies, so that the function of various organs of the human bodies can be maintained harmonious, the
metabolism function of various organs are reinforced, and the condition that superfluous fat is stored in bodies is avoided. After conditioning for some time, the conditioning function of
organism is strengthened, the weight of the human bodies can be maintained to fluctuate within a healthy range, and strong constitutions and good builds can be maintained.