Lotus leaf and balsam pear lipid-lowering tea and production technique thereof

Abstract

The present invention discloses a lotus leaf and balsam pear lipid-lowering tea which is composed of the following components: 50-60 parts of lotus leaf and 40-50 parts of balsam pear. A production technique of the lipid-lowering tea comprises the following steps: soaking the collected lotus leaf and balsam pear for 3-5 hours; after water flushing, cutting to sheets; chopping; drying with microwave at a temperature of 90-100 DEG C and a power of 10-15 kw; mixing according to the above proportion; and finally performing vacuum packaging. The lotus leaf and balsam pear lipid-lowering tea has a good lipid lowering effect.

Description

technical field [0001] The invention relates to a lotus leaf bitter gourd lipid-lowering tea and a production process thereof. Background technique [0002] Obesity refers to a certain degree of obvious overweight and excessive fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides; excessive accumulation of body fat due to excessive food intake or changes in body metabolism Many cause excessive weight gain and cause human pathology, physiological changes or latent. The current weight loss methods include: enema weight loss method, osmotic pressure weight loss method, sauna weight loss method, milk powder weight loss method, rope skipping weight loss method, Pu’er tea weight loss method, etc., but most of the weight loss effects are not obvious, or the rebound is more obvious. [0003] Bitter gourd, also known as mangy melon, cold melon, brocade litchi, is an annual vine herb of Cucurbitaceae. Bitter gourd is fed with tender frui...

AI Technical Summary

Problems solved by technology

[0006] Mix balsam pear and lotus leaf containing natural weight-loss ingredients to make tea and take it, which has not been reported yet