Compound fruit and vegetable juice fermented beverage and preparation method thereof

Abstract

The invention discloses a compound fruit and vegetable juice fermented beverage and a preparation method thereof. The compound fruit and vegetable juice fermented beverage comprises the following rawmaterials in parts by weight: 20-35% by mass of tomatoes; 10-15% by mass of carrot; 5-10% by mass of apples; 3-5% by mass of bananas; 4-9% by mass of red dates; 3-7% by mass of brown sugar; 1-3% by mass of xanthan gum; 3-8% by mass of a composite strain; 1-10% by mass of compound vitamin; and 10-15% by mass of lotus leaves. The beverage has the anti-cancer effects of inhibiting oxidation and protecting normal cells of an organism from oxidative damage, has the hematopoietic function effect for supplementing blood required by a human body to improve anemia and cold blood, and also has the effects of tonifying spleen and invigorating yang. After being taken, the beverage can form a fat isolating membrane on the intestinal wall of the human body, effectively prevents fat absorption, and fundamentally reduces the weight. In addition, rebound and can be controlled more effectively, and the weight losing effect of the human body is improved.

Description

technical field [0001] The invention relates to the technical field of fermented beverages, in particular to a compound fruit and vegetable juice fermented beverage and a preparation method thereof. Background technique [0002] At present, there are still some deficiencies in the existing compound fruit and vegetable juice fermented beverages, for example; the existing compound fruit and vegetable juice fermented beverages do not have the anti-cancer effect of inhibiting oxidation and protecting normal cells of the body from oxidative damage, and cannot play a role in hematopoiesis. The function is to supplement the blood needed by the human body, thereby improving anemia or cold blood disease, and the existing fermented fruit and vegetable juice beverages do not have the effect of invigorating the spleen and raising yang, and cannot form a layer of fat isolation film on the human intestinal wall after taking it and prevent fat Absorption reduces the body's weight loss effe...

AI Technical Summary

Problems solved by technology

[0002] At present, there are still some deficiencies in the existing compound fruit and vegetable juice fermented drinks, for example; the existing compound fruit and vegetable juice fermented drinks do not have the anti-cancer effect of inhibiting oxidation and protecting normal cells of the body from oxidative damage, and cannot play a role in hematopoiesis. The function is to supplement the blood needed by the human body, thereby improving anemia or cold blood disease, and the existing fermented fruit and vegetable juice beverages do not have the effect of invigorating the spleen and raising yang, and cannot form a layer of fat isolation film on the human intestinal wall after taking it and prevent fat The absorption of the body reduces the body's weight loss effect