Weight-reducing tea and preparation method thereof
A production method and slimming tea technology, applied in the direction of tea substitutes, etc., can solve the problems of expensive equipment, harm to human health, digestive tract dysfunction, etc., and achieve the effect of simple production, low price, and control of hunger
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Embodiment 1
[0032] Prepare raw materials according to the following components and weight ratio:
[0033] Kelp 90 Hawthorn 30 Polygonum cuspidatum 25
[0034] Shouwu 20 Cassia Seed 19 Astragalus 18
[0035] Atractylodes 16 Defense already 20 Lotus leaf 17
[0036] Epimedium 19 Bupleurum 18 Pueraria 16
[0037] 15 winter mulberry leaves and 20 chrysanthemums.
[0038] First crush the above components separately, sieve with a 50-mesh sieve, take the fine powder under the sieve, dry at 100°C (about 13 minutes), then mix the components according to the above ratio, and then divide into 10g per bag. Pack.
Embodiment 2
[0040] Prepare materials according to the following components and weight ratio:
[0041] Kelp 100 Hawthorn 25 Polygonum cuspidatum 22.5
[0042] Shouwu 15 Cassia 16 Astragalus 20
[0043] Atractylodes 18 Defense already 18 Lotus leaf 20
[0044] Epimedium 15 Bupleurum 20 Pueraria 20
[0045] 20 winter mulberry leaves and 15 chrysanthemums.
[0046] First crush the above components separately, sieve with a 50-100 mesh sieve, take the fine powder under the sieve, dry at 100°C (about 15 minutes), then mix the components according to the above ratio, and then press each bag 10g sub-package.
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