Fat-reducing slimming tea and preparation process thereof
A preparation process and technology of slimming tea, which is applied in the field of fat-reducing slimming tea and its preparation process, can solve problems such as side effects, and achieve the effects of increasing metabolism, increasing excretion, and reducing fat absorption
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Embodiment 1
[0027] The tea for reducing fat and slimming is prepared from the following raw materials in parts by weight: 12 to 15 g of lotus leaves, 10 to 20 g of cassia seeds, 9 to 20 g of hawthorn, and 9 to 20 g of Alisma.
[0028] Preparation process: 1) Select fresh hawthorn, wash it, cut it into thin slices with a thickness of 5 to 6 mm, remove seeds from the thin slices, and obtain hawthorn slices;
[0029] 2) Spread the hawthorn slices in step 1) on the baking trays, place them in the drying equipment, raise the temperature at 50 to 60°C, turn them over every 4 hours, and bake them for 10 to 12 hours to make dried hawthorn slices ;
[0030] 3) Select the above lotus leaves, cassia seeds and Alisma, and place them in a drying oven for drying, the drying time is 30 minutes, and the drying temperature is 65 degrees Celsius;
[0031] 4) Mix the dried lotus leaves, cassia seeds and alismas in step 3) with the dried hawthorn slices in step 2), and then grind them to particles with a pa...
Embodiment 2
[0034] The tea for reducing fat and slimming is prepared from the following raw materials in parts by weight: 12-15g of lotus leaves, 15-20g of cassia seeds, 10-15g of hawthorn, and 10-15g of Alisma.
[0035] Preparation process: 1) Select fresh hawthorn, wash it, cut it into thin slices with a thickness of 5 to 6 mm, remove seeds from the thin slices, and obtain hawthorn slices;
[0036] 2) Spread the hawthorn slices in step 1) on the baking trays, place them in the drying equipment, raise the temperature at 50 to 60°C, turn them over every 4 hours, and bake them for 10 to 12 hours to make dried hawthorn slices ;
[0037] 3) Select the above lotus leaves, cassia seeds and Alisma, and place them in a drying oven for drying, the drying time is 30 minutes, and the drying temperature is 65 degrees Celsius;
[0038] 4) Mix the dried lotus leaves, cassia seeds and alismas in step 3) with the dried hawthorn slices in step 2), and then grind them to particles with a particle size of...
Embodiment 3
[0041] The invention relates to a fat-reducing and slimming tea, which is prepared from the following raw materials in parts by weight: 15g of lotus leaf, 20g of cassia seed, 20g of hawthorn, and 20g of Alisma.
[0042] Preparation process: 1) Select fresh hawthorn, wash it, cut it into thin slices with a thickness of 5 to 6 mm, remove seeds from the thin slices, and obtain hawthorn slices;
[0043] 2) Spread the hawthorn slices in step 1) on the baking trays, place them in the drying equipment, raise the temperature at 50 to 60°C, turn them over every 4 hours, and bake them for 10 to 12 hours to make dried hawthorn slices ;
[0044] 3) Select the above lotus leaves, cassia seeds and Alisma, and place them in a drying oven for drying, the drying time is 30 minutes, and the drying temperature is 65 degrees Celsius;
[0045] 4) Mix the dried lotus leaves, cassia seeds and alismas in step 3) with the dried hawthorn slices in step 2), and then grind them to particles with a parti...
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