Liquid dairy product rich in lactoferrin and preparation method thereof

A technology for lactoferrin and dairy products, applied in dairy products, milk preparations, food preparation, etc., can solve problems such as lactoferrin heat stability, achieve the effect of expanding sales cycle, improving anemia symptoms, and regulating absorption
CN101569328BActive Publication Date: 2012-09-05INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Publication Date
2012-09-05

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Abstract

The invention relates to a preparation type liquid dairy product, in particular to a liquid dairy product rich in lactoferrin and a preparation method thereof. On the basis of 100 portions of the liquid dairy product by weight, the liquid dairy product rich in the lactoferrin comprises the following materials by weight portion: 30-99.8 of milk, 0.001-20 of the lactoferrin and 0.1-1 of stabilizingagents, and the balance of water. The invention also provides a method for preparing the liquid dairy product rich in the lactoferrin, comprising the following steps: milk cleaning, pasteurization, batch feeder, ultrahigh-temperature sterilizing, homogenizing, aseptic lactoferrin addition, can filling, and the like. The liquid dairy product rich in the lactoferrin prolongs shelf life of liquid products, greatly saves the preparation cost and the management cost, can regulate the iron absorption of gastrointestinal tracts, effectively improve the anaemia symptoms of a body, regulates the immuneresponse of the body, and effectively plays an antibacterial and antiviral role.
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Description

technical field

[0001] The invention relates to a formulated liquid dairy product, in particular to a lactoferrin-rich liquid dairy product and a production method thereof. Background technique

[0002] With the development of society, the pace of people's work and life is also accelerating. At the same time, work pressure and psychological pressure are also increasing. In this case, if you do not pay attention to scientific fitness and a balanced diet, it will lead to nutritional imbalance and transition to a sub-healthy group, and you will be on the verge of getting sick. Modern people bring troubles. People urgently need to have a kind of safe, pure natural anti-disease food, improve people's self immunity.

[0003] Lactoferrin (Lactoferrin abbreviated as Lf), also known as lactoferrin, is an iron-binding glycoprotein with a relative molecular weight of about 80,000 Daltons, mainly present in milk, tears, saliva, semen, nasal secretions and other exocrine fluids Or pla...

Claims

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