Ternary protein powder and preparation method thereof
A protein powder, protein technology, applied in the direction of protein-containing food ingredients, the function of food ingredients, food science, etc., to achieve the effect of regulating calcium metabolism, preventing blood vessel blockage, and high nutritional value
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Embodiment 1
[0021] The invention provides a technical solution: a ternary protein powder and a preparation method thereof, which include the following substances in percentage by weight when used as a protein supplement for nutrition and health care needs: 50% animal protein, 25% vegetable protein and 25% Mushroom protein.
[0022] Further, the animal protein is whey protein, and whey protein is selected to make the nutritional value of the whole protein powder better, and it is also more conducive to the absorption of the human body. The vegetable protein is soybean protein isolate, which has high nutritional value and does not contain cholesterol , and has high viscosity, plasticity and elasticity, which is conducive to maintaining stable shape.
[0023] Further, a preparation method of ternary protein powder comprises the steps of:
[0024] (1) The raw materials of animal protein, vegetable protein, mushroom protein and functional peptide powder are fully pulverized and ground by a gr...
Embodiment 2
[0029] In order to achieve the above object, the present invention provides the following technical scheme: a ternary protein powder and its preparation method, when it has the function of expanding blood vessels and lowering blood pressure, it includes the following substances in weight percentage: 50% animal protein, 25% Vegetable protein and 25% functional peptide powder.
[0030] Preferably, the animal protein is whey protein, and whey protein is selected to make the nutritional value of the whole protein powder better, and it is also more conducive to the absorption of the human body. The vegetable protein is soybean protein isolate, which has high nutritional value and does not contain cholesterol , and has high viscosity, plasticity and elasticity, which is conducive to maintaining stable shape.
[0031] Preferably, a preparation method of ternary protein powder comprises the steps of:
[0032] (1) The raw materials of animal protein, vegetable protein, mushroom protei...
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