Eel seasoning marinade and making method thereof

A production method, eel technology, applied to the functions of food ingredients, food ingredients containing oil, food ingredients containing natural extracts, etc., can solve the problems of complex production methods, damage to white blood cell mucosa, lack of nutritional value, etc., and achieve good physical therapy and health care Effect, suitable for popularization and application, and effect of improving production efficiency

Inactive Publication Date: 2017-01-04
敖芸皎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking
Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.
Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health
[0003] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of seasoning marinade for rice noodles on the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An eel seasoning marinade is prepared from the following raw materials in parts by weight: 100 parts of fresh eel meat, 5 parts of vegetable oil, 1 part of white ginger, 1 part of white garlic, 1 part of fresh peas, 2 parts of clustered peppers, and 5 parts of beer 80 parts of clear soup, 3 parts of organic soy sauce, 5 parts of refined salt, 2 parts of rock sugar, 1 part of monosodium glutamate, an appropriate amount of water, and 8 parts of seasoning; the seasoning includes the following raw materials in parts by weight: 0.1 part of cinnamon bark, grosvenor fruit 1 part, 1 part of yellow gardenia, 0.1 part of pepper, 1 part of rose thorn, 0.2 part of red date, 0.2 part of golden grass, 0.5 part of turmeric, 0.2 part of Codonopsis, 0.02 part of Chuanxiong;

[0020] The preparation method of described eel seasoning marinade, comprises the following steps:

[0021] (1) Select fresh eel meat, wash it, put it in water and scald until it is half-cooked, take it out and wash...

Embodiment 2

[0027] An eel seasoning marinade is prepared from the following raw materials in parts by weight: 150 parts of fresh eel meat, 10 parts of vegetable oil, 3 parts of white ginger, 3 parts of white garlic, 3 parts of fresh peas, 5 parts of clustered peppers, and 10 parts of beer 200 parts of clear soup, 6 parts of organic soy sauce, 7 parts of refined salt, 6 parts of rock sugar, 2 parts of monosodium glutamate, appropriate amount of water, and 15 parts of seasoning; the seasoning includes the following raw materials in parts by weight: 0.3 part of cinnamon bark, grosvenor fruit 2 parts, 2 parts of yellow gardenia, 0.3 part of pepper, 2 parts of thorn rose, 0.4 part of red date, 0.4 part of golden grass, 1 part of turmeric, 0.4 part of Codonopsis, 0.04 part of Chuanxiong;

[0028] The preparation method of described eel seasoning marinade, comprises the following steps:

[0029] (1) Select fresh eel meat, wash it, put it in water and scald until it is half-cooked, take it out an...

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PUM

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Abstract

The invention discloses an eel seasoning marinade and a making method thereof. The eel seasoning marinade is prepared from fresh ell meat, vegetable oil, white ginger, white garlic, fresh peas, clustered peppers, beer, clear soup, organic soy, refined salt, rock candy, monosodium glutamate, a proper amount of water and seasoning. The making method includes the following steps that (1) eel meat paste is made ready for use; (2) a seasoning bag is made ready for use; (3) soup materials are prepared ready for use; (4) the seasoning bag is put into the soup materials, the mixture is heated and filtered, and seasoning liquid is obtained ready for use; (5) the eel meat paste is put into the seasoning liquid, the monosodium glutamate is added, the mixture is boiled off to be slowly boiled with small fire, natural cooling is carried out, and the eel seasoning marinade is obtained. The eel seasoning marinade made with the method is capable of allowing the sweet smell to greet the nose, fragrant in taste, unique in taste and rich in nutrient, and has the quite good physical-therapy and health-care effects, the technology is simple and easy to grasp, the production efficiency is greatly improved, and the eel seasoning marinade and the making method thereof are suitable for application and popularization.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to an eel seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/105A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/212A23V2250/2112A23V2250/18
Inventor 敖芸皎
Owner 敖芸皎
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