Sleeve-fish seasoning marinade and preparation method thereof

Abstract

The invention discloses a sleeve-fish seasoning marinade and preparation method of the sleeve-fish seasoning marinade. The sleeve-fish seasoning marinade is prepared by fresh sleeve-fish meat, plant oil, yellow ginger, purple skin garlic, coriander head, long pepper, wine, clear soup, dark soy sauce, refined salt, crystal sugar, gourmet powder, proper amount of water, and seasoning; the preparation method comprises the following steps of (1) preparing sleeve-fish meat paste for future use; (2) preparing seasoning bag for future use; (3) preparing soup for future use; (4) putting the seasoning bag in the soup, and filtering after heating, and obtaining the seasoning liquid for future use; (5) putting the sleeve-fish meat paste to the seasoning liquid, adding gourmet powder; boiling up and then slowly cooking by low fire; naturally cooling and obtaining the sleeve-fish seasoning marinade. The sleeve-fish seasoning marinade prepared by the invention is fragrant in smelling, thick in taste, unique in mouth feeling, and rich in nutrient value; besides, the sleeve-fish seasoning marinade has very good physical therapy and health-care effect; the preparation method is simple in technique and easy to control; the production efficiency is largely improved, and the sleeve-fish seasoning marinade is applicable to popularize and apply.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a squid seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Mos...

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking

Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.

Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health

[0003] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of seasoning marinade for rice noodles on the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept