Stachysfloridona pu'er tea multifunctional beverage

A multi-functional, Pu-erh tea technology, applied in the field of beverages, to achieve the effects of simple processing technology, preventing excessive absorption of lipids, and prolonging storage time

Inactive Publication Date: 2011-08-03
LUOYANG GUOYAN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, no related products with silver bars and Pu'er tea as the main ingredients have been found.

Method used

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  • Stachysfloridona pu'er tea multifunctional beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: Silver bar Pu'er tea multifunctional beverage, the composition of raw materials is shown in Table 1, that is, silver bar extract 50 grams, Pu'er tea extract 50 grams, flavoring agent aspartame 0.5 grams, coloring agent tea yellow pigment 0.005 grams, preservative benzene 0.1 g of formic acid.

[0022] The preparation method of silver bar extract: squeeze the silver bar to get the juice; add 3-4 times the water to the silver bar slag after squeezing the juice, soak and extract at 50-60°C for 2 hours, and filter to obtain the extract; squeeze the juice Combined with the extract to obtain the silver bar extract.

[0023] The preparation method of the Pu'er tea extract: adding 10-12 times the amount of water to the Pu'er tea, heating and extracting at 80-90° C. twice for 30 minutes each time, and combining the extracts to obtain the Pu'er tea extract.

[0024] Preparation method: After weighing the above-mentioned raw materials, mix them evenly, sterilize them...

Embodiment 2

[0025] Example 2 : The amount of silver bar Pu'er tea multifunctional beverage raw materials is shown in Table 1, and the difference from Example 1 is that:

[0026] The preparation method of silver bar extract: squeeze the silver bar to get the juice; add 1-2 times the water to the silver bar slag after squeezing the juice, soak and extract at 40-50°C for 3 hours, and filter to obtain the extract; mix the juice and extract The liquids were combined to obtain the silver bar extract.

[0027] The preparation method of the Pu'er tea extract: add 8-10 times the amount of water to the Pu'er tea, heat and extract at 70-80°C for 2 times, each time for 30 minutes, and combine the extracts to obtain the Pu'er tea extract.

[0028] Preparation method: the above-mentioned raw materials are weighed in proportion, mixed evenly, sterilized by high-temperature short-time sterilization, and filled into bottles or boxes.

Embodiment 3

[0029] Example 3 : The amount of silver bar Pu'er tea multifunctional beverage raw materials is shown in Table 1, and the difference from Example 1 is that:

[0030] The preparation method of silver bar extract: squeeze the silver bar to get the juice; add 3-6 times the water to the silver bar slag after squeezing the juice, soak and extract at 50-70°C for 2 hours, and filter to obtain the extract; mix the juice and extract The liquids were combined to obtain the silver bar extract.

[0031] The preparation method of the Pu'er tea extract: Add 10-15 times the amount of water to the Pu'er tea, heat and extract at 80-90°C for 3 times, each time for 20 minutes, and combine the extracts to obtain the Pu'er tea extract.

[0032] Preparation method: the above-mentioned raw materials are weighed in proportion, mixed evenly, sterilized by ultra-high temperature instant sterilization, filled into bottles or boxes.

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PUM

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Abstract

The invention relates to a multifunctional beverage mainly comprising stachysfloridona and pu'er tea. The multifunctional drink comprises the following components in parts by weight: 10 to 90 parts of stachysfloridona extract, 10 to 90 parts of pu'er tea extract, 0 to 5 parts of flavoring agent, 0 to 2 parts of coloring agent, and 0 to 3 parts of preservative. In the multifunctional beverage, specific effects of the stachysfloridona and the pu'er tea are combined to achieve the synergistic effect in removing grease, clearing heat and reducing internal heat and disintoxicating; the raw materials belong to the food grade, do not have toxic or side effect, and have high safety, so the multifunctional beverage belongs to a green food, can be drunk constantly, and the processing process is simple. The multifunctional beverage can be used for removing grease and reducing harm of alcohol on a liver after being drunk for a long term; and meanwhile, the multifunctional beverage has the function of preventing and treating heart cerebrovascular diseases and liver diseases, is beneficial to body health, and accords with the requirement of healthy diet of people.

Description

technical field [0001] The invention relates to a beverage, in particular to a multifunctional beverage mainly composed of silver bars and Pu'er tea, which has the functions of eliminating greasy, clearing away heat and fire and hangover. Background technique [0002] Along with the raising of people's living standard, diet thick and greasy, excessive drinking becomes ubiquitous bad habit. Excessive eating of meat, coupled with staying up late and working overtime, often eating fast food and other habits, will cause internal heat, and at the same time will cause blood lipids to rise, causing hyperlipidemia and other cardiovascular and cerebrovascular diseases. Long-term excessive drinking will also damage the liver and seriously affect the In good health. There are beverages for clearing away heat and dispelling fire on the market, and beverages or medicines for eliminating greasyness and relieving hangovers are also available on the market, but they often have a single fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 范耀华东保君赵文娟赵旭陈琳
Owner LUOYANG GUOYAN FOOD TECH
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