Method for making apple soybean milk

A production method and technology of soy milk, applied in dairy products, milk substitutes, applications, etc., can solve problems such as troubles in making soy milk

Inactive Publication Date: 2013-04-17
张延霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of soy milk was troublesome in the past, and now we provide a simple method of making soy milk

Method used

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Examples

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Embodiment 1

[0010] The present invention will be further described below in conjunction with specific examples, but the present invention is not limited to this specific example. Embodiment 1 The production method of the present invention comprises the following steps:

[0011] The present invention relates to a kind of preparation method of apple soybean milk, it is characterized in that comprising the following steps:

[0012] 1) Take 50 grams of soybeans, wash the beans and soak them fully. The soaking time of beans is generally 6 to 16 hours. Before making soy milk, pick out bad beans and insect bite beans, and take an appropriate amount of apples and wash them;

[0013] 2) Put the soybeans and apples into the soymilk machine, add rock sugar and water into the cup, the ratio of beans to water is about 1:3, and when the amount of water is constant, keep a reasonable amount of beans;

[0014] 3) Start the soymilk machine, and the boiling time of the soymilk machine: To make high-qualit...

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PUM

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Abstract

The invention relates to a method for making apple soybean milk. The method comprises the following steps of: washing 50 grams of soybean, fully soaking the soybean for 6 to 16 hours generally, before the soybean milk is made, picking out rotted soybeans and soybeans which are bitten by insects, and washing a proper amount of apples; 2) putting the soybeans and the apples into a soybean milk making machine together, and adding a proper amount of crystal sugars and pure water into a cup body, wherein a proportion of soybean to water is 1:3, and when the water amount is fixed, the proper amount of soybean is added; and (3) starting the soybean milk making machine, wherein high-quality soybean milk is made if the soybean milk is boiled for another 4 to 5 minutes after the soybean milk is boiled to 98 DEG C for the first time.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing apple soybean milk. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of diversification, high-quality and nutritious diet is also constantly improving. Soymilk is rich in a variety of nutrients. Long-term drinking can reduce the cholesterol content of the human body. It has certain therapeutic effects on hypertension, hyperlipidemia, coronary heart disease, atherosclerosis, diabetes, etc. It also has the functions of nourishing the liver and kidney, preventing aging and anti-cancer, Lowering fat and blood sugar, enhancing immunity, etc., it is very suitable for middle-aged and elderly people to drink. However, the production of soy milk was troublesome in the past, and now a simple method for making soy milk is provided. Moreover, soy milk can invigorate deficiency and Qi, soothe the nerves and invigorate the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 张延霖
Owner 张延霖
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