Slimming beverage and preparation method thereof

A beverage and slimming technology, which is applied in the direction of dairy products, milk preparations, applications, etc., and can solve the problems that the effect of slimming and weight loss needs to be improved.

Inactive Publication Date: 2020-09-04
太原市众鼎企业孵化园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, people's living standards are getting higher and higher, and the functional requirements for drin

Method used

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Examples

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Effect test

preparation example Construction

[0025] The present invention proposes a preparation method of the above slimming drink, comprising the following steps:

[0026] Before mixing, first bake the milk powder, taro powder, konjac powder, cocoa powder, and tea powder at 10-20°C for 5-10 minutes. Baking can make the fragrance in milk powder, taro powder, konjac powder, cocoa powder and tea powder better distributed and integrated, improve the taste and taste of slimming drinks, and make users have a better experience when drinking. The control of the baking time and temperature can effectively avoid the excessive loss of the nutrients of the above raw materials caused by too long time or too high temperature, resulting in the reduction of the weight loss effect of the slimming drink.

[0027] After baking, mix milk powder, chitosan, taro powder, konjac powder, L-carnitine, water-soluble dietary fiber, cocoa powder, milk basic protein, prebiotics, vanillin, and tea powder, and heat it at 100-200r / min stirring for 3...

Embodiment 1

[0031] The present embodiment provides a slimming drink, which includes the following raw materials:

[0032] Milk powder 10g; chitosan 5g; taro powder 20g; konjac powder 15g; L-carnitine 5g; water-soluble dietary fiber 3g; cocoa powder 5g; milk basic protein 10g; prebiotics 15g; vanillin 1g; tea powder 6g . Among them, skimmed milk powder is selected for milk powder, inulin is selected for water-soluble dietary fiber, isomerized lactose is selected for prebiotics, and tea powder includes black tea powder.

[0033] The preparation method of above-mentioned slimming drink is as follows:

[0034] Mix milk powder, chitosan, taro powder, konjac powder, L-carnitine, water-soluble dietary fiber, cocoa powder, milk basic protein, prebiotics, vanillin, and tea powder and stir at 100r / min for 30min, then Sterilize for 15 minutes under ultraviolet rays with a wavelength of 100 nm to obtain the above-mentioned slimming drink.

Embodiment 2

[0036]The present embodiment provides a slimming drink, which includes the following raw materials:

[0037] Milk powder 30g; chitosan 10g; taro powder 30g; konjac powder 20g; L-carnitine 15g; water-soluble dietary fiber 10g; cocoa powder 8g; milk basic protein 15g; prebiotics 20g; vanillin 5g; tea powder 10g . Among them, skim milk powder and whole milk powder are used for milk powder, inulin and pectin are used for water-soluble dietary fiber, isomerized lactose and xylooligosaccharide are used for prebiotics, and tea powder includes black tea powder and green tea powder.

[0038] The preparation method of above-mentioned slimming drink is as follows:

[0039] Mix milk powder, chitosan, taro powder, konjac powder, L-carnitine, water-soluble dietary fiber, cocoa powder, milk basic protein, prebiotics, vanillin, and tea powder and stir at 200r / min for 60min, then Sterilize for 20 minutes under ultraviolet light with a wavelength of 150nm to obtain the above-mentioned slimmin...

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PUM

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Abstract

The invention provides a slimming beverage and a preparation method thereof, and relates to the technical field of food processing. The slimming beverage mainly comprises the following components in parts by weight: 10-30 parts of milk powder; 5-10 parts of chitosan; 20-30 parts of taro powder; 15-20 parts of konjaku flour; 5-15 parts of L-carnitine; 3-10 parts of water-soluble dietary fiber; 5-8parts of cocoa powder; 10-15 parts of milk basic protein; 15-20 parts of prebiotics; 1-5 parts of vanillin; and 6-10 parts of tea powder. The preparation method comprises the following steps of mixingthe milk powder, the chitosan, the taro powde, the konjaku flour, the L-carnitine, the water-soluble dietary fibers, the cocoa powder, the milk basic protein, the prebiotics, the vanillin and the teapowder, and stirring at 100-200r/min for 30-60min; and performing disinfection for 15-20min under ultraviolet rays with the wavelength of 100-150nm so as to obtain the slimming beverage.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a slimming drink and a preparation method thereof. Background technique [0002] Beverages refer to foods that can meet the normal needs of human body functions and can be drunk directly, or dissolved or diluted. Generally speaking, any product that is eaten directly without chewing (or slightly chewing) belongs to the category of beverages, and beverages are only a part of food products. People's living standards are getting higher and higher nowadays, and the functional requirements of drinks are also getting higher and higher. However, the slimming and weight loss effects of existing drinks need to be improved. Contents of the invention [0003] The object of the present invention is to provide a slimming drink, which can better play the role of slimming and weight loss. [0004] Another object of the present invention is to provide a preparation method of a slimmi...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/152
CPCA23C9/152A23C9/1526A23C9/156A23C9/16
Inventor 万向荣张慧娟
Owner 太原市众鼎企业孵化园有限公司
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