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Chinese flowering quince-lily custard and its making process

A production method and technology of lily soup, which are applied in food preparation, application, food science and other directions, can solve the problems of combining nutrients, complicated purchasing and processing, inconvenient eating, etc. Effect

Inactive Publication Date: 2007-06-27
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] Because papaya is a tropical fruit, and the fruit period has only a short period of 2 months, ordinary people are limited in enjoying this fruit; food on the market does not effectively combine the aforementioned various nutritional components, and the purchase and processing are complicated, and it is not easy to eat. handy flaw

Method used

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Examples

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Effect test

Embodiment

[0011] Embodiment: a kind of papaya lily soup is characterized in that its formula is: papaya, lily, red bean, white sugar, and its proportioning is: papaya: lily: red bean: white sugar is 40%: 40%: 15%: 5%.

[0012] A preparation method of papaya lily soup is characterized in that it is composed of the following steps: (1) papaya is peeled, deseeded, and cut into small pieces; (2) lily is washed and broken into small pieces; (3) Lily and red bean are boiled with boiling water respectively; (4) clear water is put into the container, then papaya, lily, red bean are poured in, add white sugar again, boil into paste;

[0013] The above-mentioned fresh-keeping packaging is canning.

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PUM

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Abstract

The Chinese flowering quince-lily custard is made with Chinese flowering quince 30-40 wt%, lily 30-40 wt%, red bean 15-20 wt% and sweetening agent 5-10 wt%. The making process includes the following steps: 1. peeling and deseeding Chinese flowering quince and cutting into small blocks; 2. washing lily and cutting into small blocks; 3. cooking Chinese flowering quince and lily separately; 4. mixing Chinese flowering quince, lily, red bean, sweetening agent and water, and cooking to form custard; and 5. sterilizing at high temperature, cooling and packing. The Chinese flowering quince-lily custard has rich nutrients, rich fragrance, low calorie and eating convenience.

Description

(1) Technical field: [0001] The invention relates to a fast food nutritious food and a preparation method thereof, in particular to a papaya lily soup and a preparation method thereof. (two) background technology: [0002] Today, with the rapid economic development, people's requirements for food are no longer simply to fill their stomachs. Foods with unbalanced nutrients can no longer satisfy people's desire for a scientific diet and a healthy life. With the quickening pace of life, convenient and quick food is increasingly favored by people. [0003] Papaya is rich in protease, amylase, and lipase, which can help digestion. It is the first choice fruit on the table. Papaya is rich in digestive enzymes and pectin, which can speed up food digestion and increase intestinal peristalsis. Regular drinking can prevent constipation. Papaya is rich in nutrients, rich in protein, amino acids, vitamins A, B, C, D, E and various trace amounts element. Papaya contains more vitamin C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/212A23L11/00A23L19/00
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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