Fruit-vegetable-flavor healthy liquor and brewing method thereof
A technology of fruity and vegetable aroma and white wine, which is applied in the field of white wine brewing, can solve the problems of limited research and application, and achieve the effect of simple production process, easy operation, and good extraction effect
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Embodiment 1
[0028] A fruit-vegetable-flavored health-preserving white wine is prepared from the following raw materials in parts by weight: the main ingredients are 80 parts of sorghum, 30 parts of corn, 10 parts of wheat, 5 parts of rice and 5 parts of millet; the auxiliary materials are 5 parts of burdock; It is 50 parts of fruit and vegetable mixture, 5 parts of wolfberry, 5 parts of prickly pear fruit, and 3 parts of monk fruit.
[0029] The fruit and vegetable mixture is obtained by mixing apple juice, kiwi fruit juice and tomato juice according to the weight ratio of 1:2:3.
[0030] A method for brewing fruit and vegetable-flavored healthy and health-preserving liquor, comprising the following steps:
[0031] (1) Weigh sorghum, corn, wheat, rice and millet according to the proportion, grind them separately and mix them evenly to obtain the mixed main ingredients, then add hot water with 70% weight of the above mixed main ingredients and a temperature of 80°C to moisten the materials...
Embodiment 2
[0042] A fruit-vegetable-flavored health-preserving white wine prepared from the following raw materials in parts by weight: the main ingredients are 90 parts of sorghum, 35 parts of corn, 15 parts of wheat, 8 parts of rice and 8 parts of millet; the auxiliary materials are 10 parts of burdock; It is 65 parts of fruit and vegetable mixture, 8 parts of wolfberry, 6 parts of cactus fruit, and 5 parts of Luo Han Guo.
[0043] The fruit and vegetable mixture is obtained by mixing apple juice, kiwi fruit juice and tomato juice in a weight ratio of 1:3:5.
[0044] A method for brewing fruit and vegetable-flavored healthy and health-preserving liquor, comprising the following steps:
[0045] (1) Weigh sorghum, corn, wheat, rice and millet according to the proportion, grind them separately and mix them evenly to obtain the mixed main ingredients, then add hot water with 70% weight of the above mixed main ingredients and a temperature of 85°C to moisten the materials, and the soaking t...
Embodiment 3
[0056] A fruit-vegetable-flavored health-preserving liquor, prepared from the following raw materials in parts by weight: 100 parts of sorghum, 40 parts of corn, 20 parts of wheat, 10 parts of rice and 10 parts of millet as main ingredients; 15 parts of burdock as auxiliary materials; It is 80 parts of fruit and vegetable mixture, 10 parts of wolfberry, 8 parts of prickly pear fruit, and 8 parts of monk fruit.
[0057] The fruit and vegetable mixture is obtained by mixing apple juice, kiwi fruit juice and tomato juice in a weight ratio of 1:5:6.
[0058] A method for brewing fruit and vegetable-flavored healthy and health-preserving liquor, comprising the following steps:
[0059] (1) Weigh sorghum, corn, wheat, rice and millet according to the proportion and grind them separately and mix them evenly to obtain the mixed main ingredients, then add 70% of the weight of the above mixed main ingredients and hot water at a temperature of 90°C to moisten the materials, soaking time ...
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