Fruit-vegetable-flavor healthy liquor and brewing method thereof

A technology of fruity and vegetable aroma and white wine, which is applied in the field of white wine brewing, can solve the problems of limited research and application, and achieve the effect of simple production process, easy operation, and good extraction effect
CN110713874AInactive Publication Date: 2020-01-21李桂丽
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
李桂丽
Publication Date
2020-01-21
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a fruit-vegetable-flavor healthy liquor and a brewing method thereof, and belongs to the technical field of liquor brewing. The fruit-vegetable-flavor healthy liquor is prepared from the following raw materials: main materials which include sorghum, corn, wheat, rice and millet, a burdock auxiliary material and other ingredients which include a mixture of fruits and vegetables, fructus lycii, Opuntia ficus-indica and siraitia grosvenorii. Fermentation is performed on the mixed juice of fruits and vegetables, and secondary distillation is performed on the fermented juiceand a prepared base liquor, so that the fruit-vegetable-flavor health liquor with pure taste is obtained. The production process is simple, and has easy operation and raw materials of low cost, the obtained liquor has mixed flavor of kiwi fruit, apples and tomatoes, unique taste and rich and pure taste, has immunity improving, aging resistance, tumor resistance and other health care effects, andis suitable for drinking of adults.
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Description

technical field

[0001] The invention relates to the technical field of liquor brewing, in particular to a fruit and vegetable-flavored healthy and health-preserving distilled liquor and a brewing method thereof. Background technique

[0002] Baijiu is a kind of distilled liquor unique to China and one of the eight major distilled liquors in the world. It is made from starch or sugary raw materials or fermented and distilled. Also known as Shaojiu, Laobaigan, and Burning Knife. The quality of the wine is colorless (or light yellow) transparent, the smell is pure and fragrant, the mouth is sweet and refreshing, and the alcohol content is high. After storage and aging, it has a compound aroma mainly composed of esters. A variety of wines made from koji and distiller's saccharification starter, using starch (sugar), cooking, saccharifying, fermenting, distilling, aging and blending.

[0003] The seasoning in baijiu is the final artistic processing of the base wine with a small...

Claims

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