Production process of Wuyi rock tea wine
A production process and technology of tea wine, which is applied in the field of Wuyi rock tea wine production process, can solve problems such as unreachable taste, influence on drinking experience, lack of taste of tea wine, etc., to achieve good drinking experience, refreshing mouthfeel, and smooth taste Effect
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[0013] The technical solution adopted in this specific embodiment is: the production process includes the following specific steps: raw material inspection: check the raw materials of Wuyi rock tea wine to ensure its safety and sanitation, without obvious discoloration, mildew, etc. Rice soaking: soaking the rice in the raw material; drenching: removing the excess water from soaking the rice; filling the steamer: filling the rice with a suitable steamer; steaming: steaming the rice in the steamer; stirring: steaming the cooked rice Stirring and breaking up can make the rice ferment better with distiller's koji; spread cold: stir and disperse the rice paste for cooling to make the temperature more suitable for the survival and fermentation of distiller's koji; add koji: add an appropriate amount of koji; lower vat: add Put the rice paste of distiller's yeast into a suitable tank; open the nest and add warm water: add an appropriate amount of warm water by opening the nest to mak...
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