Fermented vegetable protein composite peptide nutritional meal replacement milk shake and preparation method thereof

Abstract

The invention relates to the technical field of health care products and relates to fermented vegetable protein composite peptide nutritional meal replacement milk shake and a preparation method thereof. The fermented vegetable protein composite peptide nutritional meal replacement milk shake comprises the following raw materials in parts by weight: skim milk powder, soybean protein isolate, red bean powder, fermented wheat protein peptide powder, red bean and coix seed granules, plant powder, polydextrose, conjugated linoleic acid glyceride microcapsule powder, concentrated whey protein powder, calcium gluconate, fermented soybean protein peptide powder, psyllium husk powder, resistant dextrin, a white kidney bean extract, L-carnitine, an aromatic, purple sweet potato (concentrated juice)powder, konjac flour, magnesium sulfate, multivitamins, taurine, zinc gluconate and sucralose. The meal replacement milk shake is scientific in formula and comprehensive and balanced in nutrition, achieves the purpose of controlling the weight is achieved while supplementing nutrition, has a weight losing effect without rebounding and has good long-time dispersity, the drinking experience of a drinker is improved, and mass production can be achieved.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a fermented plant protein complex peptide nutritional meal replacement milk shake and a preparation method thereof. Background technique [0002] Meal replacement products, as the name implies, are foods that replace part or all of the regular meals. Common forms of meal replacement include meal replacement powder, meal replacement bar, meal replacement milkshake, and meal replacement porridge. In addition to providing a large amount of various nutrients for the human body quickly and conveniently, meal replacements have the characteristics of high fiber, low calories, and easy satiety. [0003] Due to the development of society, the proportion of obese people in the total population continues to increase. Obesity will increase the risk of chronic diseases such as hypertension and hyperlipidemia. Hippocrates once proposed "let food be your medicine, not let Drugs be...

AI Technical Summary

Problems solved by technology

[0004] Chinese patent CN110973261A discloses a milk shake for weight loss, including skimmed milk powder, water-soluble dietary fiber polydextrose, soybean protein isolate, whole milk powder, wheat hydrolyzed protein, guar gum, instant coffee, white kidney bean extract, inulin, amphetamine , chitosan oligosaccharide, polyglucosamine, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D and vitamin E, the milkshake made has a good taste and also has the effect of losing weight, but after experiments Demonstrated the weight loss effect of the weight loss milkshake, and found that the weight loss effect is easy to rebound, resulting in the weight regained