Production method of hazelnut coffee
A production method, hazelnut technology, applied in the field of hazelnut coffee production, can solve problems such as single taste, achieve rich taste and enhance drinking experience
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Embodiment 1
[0019] A kind of production method of hazelnut coffee, concrete operation steps are as follows:
[0020] S1: Pretreatment of hazelnuts. Take dried hazelnuts and remove the shells mechanically, collect the nuts, put the nuts in an oven at 220°C for 1 hour, take them out and cool them, then place the nuts in a 40°C oven. After soaking in warm water for 2 hours, knead the nuts to remove the seed coat on the nuts, then put the nuts in a ball mill and mix with water for wet grinding. The water consumption is 1 times the weight of the nuts. After grinding for 20 minutes, pass through 150 mesh Sieve, collect the hazelnut slurry, set aside;
[0021] S2: To prepare coffee slurry, mix instant coffee powder and warm water at a mass ratio of 1:80 and stir evenly, then add sweetener, non-dairy creamer, maltodextrin and honey to the mixture, and use a disperser at 600r / min Mix and stir at high speed for 5 minutes, let stand for 1 minute, use a 200-mesh filter to filter, collect the coffee ...
Embodiment 2
[0030] A kind of production method of hazelnut coffee, concrete operation steps are as follows:
[0031] S1: Pretreatment of hazelnuts. Take the dried hazelnuts and remove the shells mechanically, collect the nuts, put the nuts in an oven at 230°C for 1.5 hours, take them out and cool them, then place the nuts in a 45°C oven. After soaking in warm water for 2.5 hours, knead the nuts to remove the seed coat on the nuts, then put the nuts in a ball mill and mix with water for wet grinding. The water consumption is 1.5 times the weight of the nuts. After grinding for 30 minutes, pass through 170 mesh Sieve, collect the hazelnut slurry, set aside;
[0032] S2: Prepare coffee slurry, mix instant coffee powder and warm boiled water at a mass ratio of 1:120 and stir evenly, then add sweetener, non-dairy creamer, maltodextrin and honey to the mixture, use a disperser at 700r / min Mix and stir at high speed for 8 minutes, let stand for 2 minutes, use a 200-mesh filter to filter, collec...
Embodiment 3
[0041] A kind of production method of hazelnut coffee, concrete operation steps are as follows:
[0042] S1: Pretreatment of hazelnuts. Take the dried hazelnuts and remove the shells mechanically, collect the kernels, bake the kernels in an oven at 240°C for 2 hours, take them out and cool them, then place the kernels in a refrigerator at a temperature of 50°C. After soaking in warm water for 3 hours, knead the nuts to remove the seed coat on the nuts, and then put the nuts in a ball mill and mix with water for wet grinding. The water consumption is 1.5 times the weight of the nuts. After grinding for 40 minutes, pass through 200 mesh Sieve, collect the hazelnut slurry, set aside;
[0043] S2: Prepare coffee slurry, mix instant coffee powder and warm boiled water at a mass ratio of 1:150 and stir evenly, then add sweetener, non-dairy creamer, maltodextrin and honey to the mixture, use a disperser at 800r / min Mix and stir at high speed for 10 minutes, let stand for 3 minutes, ...
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