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49 results about "Serum cholesterol level" patented technology

A fresh bamboo leaf and lotus leaf tea, and a production method thereof

The present invention provides a fresh bamboo leaf and lotus leaf tea, and a production method thereof. The fresh bamboo leaf and lotus leaf tea is characterized by being composed of the following raw materials: 5-8 parts by weight of lotus leaves; 1-3 parts by weight of fresh bamboo leaves; and 1-2 parts by weight of broadleaf holly leaves. The production method of the fresh bamboo leaf and lotus leaf tea comprises the steps of: washing the lotus leaves, fresh bamboo leaves and broadleaf holly leaves by using tap water or purified water, and drying by baking the materials separately to enable material moisture contents to be 0-5%; pulverizing the dried materials separately by using a pulverizer, sieving through a 40 mesh sieve, and mixing all the materials uniformly in accordance with the above ratio; and packaging the well mixed materials in paper bags by using an automatic packaging machine, and wrapping with aluminum foil bags outside to obtain bagged fresh bamboo leaf and lotus leaf tea. The fresh bamboo leaf and lotus leaf tea of the present invention can lower liquid and remove oil, and significantly reduce serum cholesterol levels of glycerol and cholesterol; and has the effects of regulating blood lipids, preventing obesity and slimming. Because the raw materials lotus leaves, fresh bamboo leaves and broadleaf holly leaves are of medicinal and edible, long-term consumption of the fresh bamboo leaf and lotus leaf tea has no any side effects, but has very obvious health effects.
Owner:崇左市江州区生产力促进中心

Ketone bodies and ketone body esters as blood lipid lowering agents

The subject disclosure provides compositions for reducing serum cholesterol and / or triglyceride levels in subjects. These compositions can comprise racemic β-hydroxybutyrate or D-β-hydroxybutyrate, optionally in the acid form, physiologically compatible salts of racemic β-hydroxybutyrate or D-β-hydroxybutyrate, esters of D-β-hydroxybutyrate, oligomers of D-β-hydroxybutyrate containing from 2 to 20 or more monomeric units in either linear or cyclic form, racemic 1,3 butandiol or R-1,3 butandiol alone and can be, optionally, administered in conjunction with a low fat diet to a subject. Alternatively, compositions comprising racemic β-hydroxybutyrate or D-β-hydroxybutyrate, optionally in the acid form, physiologically compatible salts of racemic β-hydroxybutyrate or D-β-hydroxybutyrate, esters of D-β-hydroxybutyrate, oligomers of D-β-hydroxybutyrate containing from 2 to 20 or more monomeric units in either linear or cyclic form, racemic 1,3 butandiol, R-1,3 butandiol or combinations thereof can be formulated as nutritional supplements (also referred to as nutritional compositions) or incorporated into therapeutic compositions containing a) anti-hypertensive agents; b) anti-inflammatory agents; c) glucose lowering agents; or d) anti-lipemic agents) which are administered to a subject, optionally in combination with a low fat diet, in order to cause a reduction or lowering of: serum cholesterol levels; triglyceride levels; serum glucose levels, serum homocysteine levels, inflammatory proteins (e.g., C reactive protein) and / or hypertension in treated subjects. Alternatively, compositions disclosed herein can be administered alone, or in combination with other therapeutic agents to prevent or reverse vascular disease.
Owner:UNITED STATES OF AMERICA +1

Low-fat cheddar with high cholesterol-reducing activity and preparation method thereof

ActiveCN107581265AEasy to acceptGood serum cholesterol lowering effectCheese manufactureLow density lipoprotein cholesterolIn vivo
The invention discloses low-fat cheddar with high cholesterol-reducing activity and a preparation method thereof. According to the preparation method, lactobacillus plantarum with cholesterol-reducingactivity is used as an auxiliary fermentation agent to be added to low-fat cheddar, inulin is also added, and through maintaining the activity of probiotics, the cheese has good cholesterol-reducingactivity, and simultaneously the defects in the texture and sense qualities of the low-fat cheddar due to reduction of fat are improved. According to the low-fat cheddar disclosed by the invention, the fat content is reduced by 50% or higher compared with the fat content of a normal full-fat group, the texture and mouthfeel are easy to accept by consumers, the viable count of probiotics can be well maintained, the serum total cholesterol (TC) content, triglyceride (TG) content, low-density lipoprotein cholesterol (LDL-C) content and atherogenic index (AI) of a mouse with hyperlipemia are respectively reduced by about 25.57%, 21.62%, 39.11% and 43.81%, and the low-fat cheddar has a certain effect of reducing the serum cholesterol level in vivo and can be used for reducing the risk of occurrence of cardiovascular and cerebrovascular diseases.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
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