A fresh bamboo leaf and lotus leaf tea, and a production method thereof

A production method and technology of lotus leaf tea, applied in the field of fresh bamboo lotus leaf tea and its production, can solve the problems of large drug side effects, weight loss failure, physical injury, etc., and achieve the reduction of triglyceride and cholesterol content without economic burden and low cost low effect

Inactive Publication Date: 2013-04-24
崇左市江州区生产力促进中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current methods of losing weight are 1. diet control and exercise, this method takes a long time, but often obese patients will not be firm and thus lead to weight loss failure; It is a chemically synthesized drug, l

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Wash the lotus leaves, fresh bamboo leaves and Kudingcha with tap water, and then blow and spin dry them at 160°C for 10 minutes to make the moisture content 0-5%, crush them with a pulverizer, and pass through a 40-mesh sieve; 5 parts by weight of lotus leaves of the sieve, 1 part by weight of fresh bamboo leaves and 1 part by weight of Kudingcha, mix evenly, pack the mixed materials with paper bags with an automatic packaging machine, and pack the outer layer with an aluminum foil bag to obtain bagged fresh Bamboo lotus leaf tea, 2.5g per bag.

Embodiment 2

[0023] Wash the lotus leaves, fresh bamboo leaves and Kudingcha with tap water respectively, and then blow and spin dry them at 150°C for 12 minutes to make the moisture content 0-5%, crush them separately with a pulverizer, and pass through a 40-mesh sieve; 6 parts by weight of lotus leaves of the sieve, 1.5 parts by weight of fresh bamboo leaves and 1.2 parts by weight of Kudingcha are mixed evenly, and the mixed materials are packed in paper bags with an automatic packaging machine, and the outer layer is packaged in an aluminum foil bag to obtain a bagged fresh product. Bamboo lotus leaf tea, 2.5g per bag.

Embodiment 3

[0025] Wash the lotus leaves, fresh bamboo leaves and Kudingcha with pure water, and then blow and spin dry them at 120°C for 10 minutes to make the moisture content 0-5%, grind them separately with a pulverizer, and pass through a 40-mesh sieve; 7 parts by weight of sieved lotus leaves, 2 parts by weight of fresh bamboo leaves and 1.5 parts by weight of Kudingcha, mix evenly, pack the mixed materials with paper bags with an automatic packaging machine, and pack the outer layer with aluminum foil bags to obtain bagged Fresh bamboo lotus leaf tea, 3g per bag.

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PUM

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Abstract

The present invention provides a fresh bamboo leaf and lotus leaf tea, and a production method thereof. The fresh bamboo leaf and lotus leaf tea is characterized by being composed of the following raw materials: 5-8 parts by weight of lotus leaves; 1-3 parts by weight of fresh bamboo leaves; and 1-2 parts by weight of broadleaf holly leaves. The production method of the fresh bamboo leaf and lotus leaf tea comprises the steps of: washing the lotus leaves, fresh bamboo leaves and broadleaf holly leaves by using tap water or purified water, and drying by baking the materials separately to enable material moisture contents to be 0-5%; pulverizing the dried materials separately by using a pulverizer, sieving through a 40 mesh sieve, and mixing all the materials uniformly in accordance with the above ratio; and packaging the well mixed materials in paper bags by using an automatic packaging machine, and wrapping with aluminum foil bags outside to obtain bagged fresh bamboo leaf and lotus leaf tea. The fresh bamboo leaf and lotus leaf tea of the present invention can lower liquid and remove oil, and significantly reduce serum cholesterol levels of glycerol and cholesterol; and has the effects of regulating blood lipids, preventing obesity and slimming. Because the raw materials lotus leaves, fresh bamboo leaves and broadleaf holly leaves are of medicinal and edible, long-term consumption of the fresh bamboo leaf and lotus leaf tea has no any side effects, but has very obvious health effects.

Description

technical field [0001] The invention relates to a kind of tea, specifically a health care product made of lotus leaves, fresh bamboo leaves and kudingcha as raw materials. The invention also relates to a production method of the tea. Background technique [0002] With the rapid development of modern civilized society, people live affluent lives, eat well, eat enough, have excess nutrition, and reduce activity, resulting in some diseases, such as: constipation, obesity, intestinal cancer, hyperlipidemia, atherosclerosis , coronary heart disease, diabetes, stroke, etc. According to a survey by the Ministry of Health, 22% of people in China are overweight, more than 60 million people seek medical treatment due to obesity, more than 200 million people have high blood pressure, more than 50 million people have diabetes, and 160 million people have hyperlipidemia. The number of deaths due to "disease of affluence" in the country exceeds 15,000 every day, accounting for more than ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 梁伟
Owner 崇左市江州区生产力促进中心
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