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Xylitol-containing defatted milk powder

A technology of skimmed milk powder and xylitol, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of unfavorable diabetes control and achieve the effect of eliminating overeating

Inactive Publication Date: 2014-06-18
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the defect that milk products in the prior art are unfavorable for the disease control of diabetic patients, the present invention provides a kind of skimmed milk powder containing xylitol

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A xylitol skimmed milk powder is composed of skimmed milk powder and xylitol, and the weight ratio of the skimmed milk powder to xylitol is 100:1.

[0013] A preparation method for xylitol skimmed milk powder, comprising the following steps:

[0014] In the first step, take 100g of skimmed milk powder and 1g of xylitol and mix them, and stir them well to make them evenly mixed;

[0015] In the second step, heat to 85-90°C and pasteurize for 20-25 minutes to make the finished product.

Embodiment 2

[0017] A xylitol skimmed milk powder is composed of skimmed milk powder and xylitol, and the weight ratio of the skimmed milk powder to xylitol is 2:1.

[0018] A preparation method for xylitol skimmed milk powder, comprising the following steps:

[0019] In the first step, take 100g of skimmed milk powder and 50g of xylitol and mix them, and stir them thoroughly to make them evenly mixed;

[0020] In the second step, heat to 85-90°C and pasteurize for 20-25 minutes to make the finished product.

Embodiment 3

[0022] A xylitol skimmed milk powder is composed of skimmed milk powder and xylitol, and the weight ratio of the skimmed milk powder to xylitol is 10:1.

[0023] A preparation method for xylitol skimmed milk powder, comprising the following steps:

[0024] In the first step, take 100g of skimmed milk powder and 10g of xylitol and mix them, and stir them thoroughly to make them evenly mixed;

[0025] In the second step, heat to 85-90°C and pasteurize for 20-25 minutes to make the finished product.

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Abstract

The invention relates to a xylitol-containing defatted milk powder. The xylitol-containing defatted milk powder contains defatted milk powder and xylitol, and a weight ratio of the defatted milk powder to xylitol is 100:1-2:1. A preparation method of the xylitol-containing defatted milk powder comprises the following steps: 1, mixing the defatted milk powder with xylitol in proportion, and fully stirring to uniformity; and 2, heating to 85-90DEG C, and pasteurizing for 20-25min to obtain the xylitol-containing defatted milk powder. Xylitol is added on the basis of traditional defatted milk powder in the invention, so the xylitol-containing defatted milk powder can improve the hypoglycemia reaction of diabetic patients, has a dual adjustment effect on the blood sugar, can effectively control the diabetes, can eliminate the abnormal phenomenon of the glucose tolerance, can obviously reduce the cholesterol level of serum, and can mitigate the arteriosclerosis symptom.

Description

technical field [0001] The invention belongs to the field of dairy products, and in particular relates to xylitol skimmed milk powder. Background technique [0002] Xylitol is an intermediate of carbohydrate metabolism in the human body. When the lack of insulin in the body affects glucose metabolism, xylitol can pass through the cell membrane and be absorbed and utilized by tissues without the need for insulin to promote the synthesis of glycogen in the liver to provide nutrition for cells. And energy, and will not cause blood sugar levels to rise, has the advantages of low calories and few side effects, and is more and more used in the field of food processing. However, the sweetener of most dairy products in the prior art is sucrose, which is not conducive to the control of the condition of diabetic patients, and cannot meet the daily nutritional needs of diabetic patients. Contents of the invention [0003] In order to overcome the defect in the prior art that milk pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16
Inventor 方明
Owner 方明
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