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35results about How to "Lower LDL levels" patented technology

Grapefruit honey tea with Pu-er components

The invention discloses grapefruit honey tea with Pu-er components. The grapefruit honey tea is composed of, by weight, 15-20 parts of Pu-er tea leaves, 15-20 parts of honey, 16-26 parts of grapefruit pulp, nine to 14 parts of grapefruit peels, 10-20 parts of lemon pulp, five to ten parts of lemon peels, 10-20 parts of passion fruit pulp, five to ten parts of passion fruit peels, salt accounting for five to nine percent of the weight of the lemon peels, the passion fruit peels and the grapefruit peels and rock candy accounting for three to five percent of the weight of the lemon peels, the passion fruit peels and the grapefruit peels. The invention further discloses a preparation method of the grapefruit honey tea with the Pu-er components. The peels are shredded, are cured with the salt and are smashed into particles, the rock candy is added to the peels for decoction, and peel juice is obtained. The Pu-er tea leaves are soaked in alkaline mineral water, fermenting and squeezing are carried out to obtain Pu-er tea juice and tea grounds. The tea juice is steamed to collect tea juice steam and gas, the honey is added to the cooled tea juice, and honey tea juice is obtained. The pulp is smashed to be evenly mixed with the peel juice and the honey tea juice, heat preservation and cooling are carried out, and the grapefruit honey tea is obtained.
Owner:符洁梅

Lactobacillus salivarius MG-587 and application thereof

ActiveCN113337440AFat Cell ReductionVisceral Fat Weight LossBacteriaMetabolism disorderLaboratory cultureLactobacillus salivarius
The invention discloses Lactobacillus salivarius MG-587 and application thereof. The Lactobacillus salivarius MG-587 has been preserved in the China General Microbiological Culture Collection Center on January 4th, 2021 with the preservation number being CGMCC No:21588. The Lactobacillus salivarius MG-587 is separated and identified from human feces for the first time, it is found through research that the strain can significantly reduce fat cells, reduce the weight of visceral fat and reduce the contents of cholesterol, triglyceride and low-density lipoprotein, and therefore the effects of reducing blood fat, reducing weight and improving liver functions are achieved; the strain also has an excellent blood sugar reducing function; the strain is from a healthy human body, has choline salt hydrolase activity and antibiotic resistance, is free of toxicity and antigen reaction, can serve as probiotics to be prepared into multifunctional medicine or functional food or health-care food, and has wide market prospects and application value.
Owner:MEI YI TIAN BIOLOGICAL MEDICINE WUHAN CO LTD
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