Medicine for curing fatty liver
A fatty liver and drug technology, applied in the field of drugs for treating fatty liver, can solve problems such as inconvenience to carry, and achieve the effects of improving microcirculation, reducing blood lipids, and restoring liver function.
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Embodiment 1
[0118] Weigh raw materials (kg) according to the following proportioning ratio:
[0119] Bupleurum 15 Ginseng 15 Panax notoginseng 15 Capillary 15
[0120] Angelica 10 Paeoniae Alba 12 Amomum 10 Malt (fried) 20
[0121] Cassia 12 Lycium barbarum 12 Hawthorn 12 Licorice 5
[0122] The production method is:
[0123] 1. Crush ginseng, Panax notoginseng and Amomum to fine powder, and pass through a 100-mesh sieve.
[0124] 2. Weigh capillary, cassia, hawthorn slices, angelica, malt (stir-fried), white peony, bupleurum, medlar, and licorice according to weight (parts), put them into a frying container, add 3 Soak in twice as much water for 1 hour, and decoct 3 times in total for 2, 1.5, and 1 hour respectively. Combine the decoctions from each decoction, filter the decoction and concentrate under reduced pressure to form a thick paste.
[0125] 3. Mix the above thick paste with fine powder such as ginseng and put it on a plate, dry it below 80°C to make a fine...
Embodiment 2
[0127] Weigh raw materials (kg) according to the following proportioning ratio:
[0128] Bupleurum 6 Ginseng 6 Panax notoginseng 6 Yin Chen 6
[0129] Angelica 6 Paeoniae Alba 8 Amomum 6 Malt (fried) 10
[0130] Cassia 8 Lycium barbarum 8 Hawthorn 8 Licorice 2
[0131]The production method is:
[0132] 1. Grind ginseng, Panax notoginseng and amomum to fine powder, and pass through a 120-mesh sieve.
[0133] 2. Weigh capillary, cassia, hawthorn slices, angelica, malt (stir-fried), white peony, bupleurum, medlar, and licorice according to weight (parts), put them into a frying container, add 3 Soak in twice as much water for 1 hour, and decoct 3 times in total for 2, 1.5, and 1 hour respectively. Combine the decoctions from each decoction, filter the decoction and concentrate under reduced pressure to form a thick paste.
[0134] 3. Mix the above thick paste with fine powder such as ginseng and put it on a plate, dry it below 80°C to make a fine powder, mak...
Embodiment 3
[0136] Weigh raw materials (kg) according to the following proportioning ratio:
[0137] Bupleurum 30 Ginseng 30 Sanqi 30 Capsicum 30
[0138] Angelica 22 Paeoniae Alba 23 Amomum 22 Malt (fried) 30
[0139] Cassia 23 Lycium barbarum 23 Hawthorn 23 Licorice 9
[0140] The production method is:
[0141] 1. Grind ginseng, Panax notoginseng and amomum to fine powder, and pass through a 120-mesh sieve.
[0142] 2. Weigh capillary, cassia, hawthorn slices, angelica, malt (stir-fried), white peony, bupleurum, medlar, and licorice according to weight (parts), put them into a frying container, add 3 Soak in twice as much water for 1 hour, and decoct 3 times in total for 2, 1.5, and 1 hour respectively. Combine the decoctions from each decoction, filter the decoction and concentrate under reduced pressure to form a thick paste.
[0143] 3. Mix the above thick paste with fine powder such as ginseng and place it on a plate, dry it below 80°C to make a fine powder, make gra...
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