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Sea salt nuts and processing method thereof

A processing method and sea salt technology, applied in the field of sea salt nuts and their processing, can solve problems such as high fat content in nuts, food safety issues, and fooders get angry, and achieve the effects of improving lipid metabolism, reducing fat accumulation, and firm adhesion

Inactive Publication Date: 2018-06-05
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the nuts on the market are added with artificial seasonings to enrich the taste of the nuts. However, it is recognized that the addition of seasonings is likely to cause the eater to get angry, which is not easy to effect, and brings food safety problems. Moreover, nuts generally have high fat content and are not easy Digestion

Method used

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  • Sea salt nuts and processing method thereof
  • Sea salt nuts and processing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A processing method of sea salt nuts, comprising the following steps:

[0033] 1) Take 1Kg of cashew kernels and fix them: the fixation temperature is 115°C, and the fixation time is 13 minutes.

[0034] 2) Mix maltose, honey, sea salt, peppermint extract, broccoli extract, hawthorn extract and water in a mass ratio of 100:5:6:4:5:3:20, heat to boil, and melt the sea salt to obtain syrup. Take the weight of the raw cashew nuts as 4.5% of the mass of the raw cashew nuts and wrap them in syrup; wrap them evenly;

[0035] The preparation method of the peppermint extract is as follows: first add 10 times the mass of water to the peppermint, extract at 90 ° C for 1 hour, after filtering, add 8 times the mass of water to the filter residue, extract for 2 hours, combine the filtrates, heat and concentrate the filtrate to 5 times the weight of the peppermint. times.

[0036] The preparation method of the broccoli extract is as follows: chop the broccoli, first add 10 times th...

Embodiment 2

[0042] A processing method of sea salt nuts, comprising the following steps:

[0043] 1) Take 1Kg almond wood kernels and fix them: the fixing temperature is 140°C, and the fixing time is 15 minutes.

[0044] 2) Mix maltose, honey, sea salt, peppermint extract, broccoli extract, hawthorn extract and water in a mass ratio of 120:8:7:6:6:3:40, heat to boil, melt sea salt, and obtain syrup. According to the weight of raw cashew nuts, wrap them in syrup according to 5.5%-6% of the quality of raw cashew nuts; wrap evenly;

[0045] The preparation method of the peppermint extract is as follows: first add 15 times the quality of water to the peppermint, extract at 90°C for 1 hour, after filtering, add 8 times the quality of water to the filter residue, extract for 2.5 hours, combine the filtrates, heat and concentrate the filtrate to 100% of the weight of the peppermint 6 times.

[0046] The preparation method of the broccoli extract described in step 2) is: chop the broccoli, firs...

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Abstract

The invention provides sea salt nuts and a processing method thereof. Compared with the prior art, with honey, a peppermint extracting liquid, a broccoli extracting liquid and a hawthorn extracting liquid, the sea salt nuts not only have a more refreshing and more delicious mouth feel, reduce the problem of excessive internal heat, but also promote fat metabolism, reduce fat accumulation, promotedigestion, moisten intestines, relax bowels, and reduce obesity. The method solves the problem that people who are afraid of obesity and high in blood fat hardly dare eat nuts. By controlling baking temperature and time, the sea salt nuts are sufficient in flavoring, and are crisp but not hard. Moreover, the method firstly performs enzyme deactivation, then controls the raw materials of syrup, andthen performs baking, so that not only the nuts are crisper, but also the sea salt adheres to the nuts more firmly.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to sea salt nuts and a processing method thereof. Background technique [0002] Nuts are the essence of plants, rich in nutrients, high in protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. [0003] At present, most of the nuts on the market are added with artificial seasonings to enrich the taste of the nuts. However, it is recognized that the addition of seasonings will easily cause the eaters to get angry, which is not easy to effect, and brings food safety problems. Moreover, nuts generally have high fat content and are not easy to eat. Digestion. Contents of the invention [0004] The purpose of the present invention is to provide a kind of sea salt nuts, added with mint, broccoli and hawthorn, which can clear away heat and detoxify, and can promote fat metabolism, reduce c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L25/00A23L33/105
CPCA23L25/25A23L5/15A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 章燎源束天锋王化林魏本强
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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