Antioxidant and blood lipid-reducing composition and preparation method and application thereof

A blood lipid-lowering and anti-oxidation technology, applied in the direction of food ingredients as antioxidants, application, food science, etc., can solve the problems of narrow applicable population, unstable functional ingredients, malnutrition, etc., and maintain the balance of intestinal flora , strengthen digestion and absorption functions, and synergistically clear the effect of blood vessel cleaning

Pending Publication Date: 2018-09-18
ANJI E SWEET CANDY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the technical problems in the prior art that the functional ingredients are unstable, the range of applicable people is narrow, the use time is short, ...

Method used

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  • Antioxidant and blood lipid-reducing composition and preparation method and application thereof
  • Antioxidant and blood lipid-reducing composition and preparation method and application thereof

Examples

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Effect test

Embodiment 1

[0050] The embodiment of the present invention provides an antioxidant and hypolipidemic composition, which includes the following raw materials in parts by weight: 200 g of grape seeds, 400 g of cranberries, 1000 g of broccoli seeds, 5000 g of whey protein, 5000 g of soybean protein isolate, and snow lotus 100g culture, 5000g plantain seeds, 2000g chia seeds, 200g guarana extract, 100g stearyl alcohol, 200g curcumin, 12000g resistant dextrin, 12000g isomalt oligosaccharides, 5000g fructooligosaccharides , Xylo-oligosaccharide 1000g, Resveratrol 200g, Vitamin C 200g, Vitamin A 2.44g, Vitamin D 0.24g, Vitamin B 1 2.44g, vitamin B 2 2.44g, vitamin B 6 2.44g, calcium salt (calcium carbonate, containing calcium 800g), iron salt (ferrous sulfate, containing iron 100g), zinc salt (zinc gluconate, containing zinc 100g), konjac flour 1000g, apple juice 4000g, gum arabic 100g and Karaya gum 600g. The preparation steps of the guarana extract are: crushing the guarana, adding ultrapur...

Embodiment 2

[0058] An embodiment of the present invention provides an antioxidant and hypolipidemic composition, comprising the following raw materials in parts by weight: 400 g of grape seeds, 600 g of cranberries, 2000 g of broccoli seeds, 10,000 g of whey protein, 10,000 g of soybean protein isolate, and snow lotus 300g culture, 10000g plantain seeds, 4000g chia seeds, 400g guarana extract, 300g stearyl alcohol, 400g curcumin, 24000g resistant dextrin, 24000g isomaltose oligosaccharides, 10000g fructooligosaccharides , Xylo-oligosaccharide 2000g, Resveratrol 400g, Vitamin C 400g, Vitamin A 7.32g, Vitamin D 0.72g, Vitamin B 1 7.32g, vitamin B 2 7.32g, vitamin B 6 7.32g, calcium salt (calcium gluconate, containing calcium 1600g), iron salt (ferrous succinate, containing iron 200g), zinc salt (zinc lactate, containing zinc 200g), konjac flour 2000g, apple juice 8000g, gum arabic 300g and karaya gum 1000g. Wherein the extraction method of guarana extract is the same as in Example 1. ...

Embodiment 3

[0061] An embodiment of the present invention provides an antioxidant and hypolipidemic composition, comprising the following raw materials in parts by weight: 300 g of grape seeds, 500 g of cranberries, 1500 g of broccoli seeds, 7500 g of whey protein, 7500 g of soy protein isolate, 7500 g of snow lotus Culture 200g, psyllium 7500g, chia seeds 3000g, guarana extract 300g, stearyl alcohol 300g, curcumin 300g, resistant dextrin 18000g, isomalt oligosaccharide 18000g, fructooligosaccharide 7500g , Xylo-oligosaccharide 1500g, Resveratrol 300g, Vitamin C 300g, Vitamin A 4.88g, Vitamin D 0.48g, Vitamin B 1 4.88g, vitamin B 2 4.88g, vitamin B 6 4.88g, calcium salt (calcium lactate, containing calcium 1500g), iron salt (ferrous fumarate, containing iron 150g), zinc salt (zinc citrate, containing zinc 150g), konjac flour 1500g, apple juice 6000g, gum arabic 200g and karaya gum 800g. Wherein the extraction method of guarana extract is the same as in Example 1.

[0062] The prepa...

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Abstract

The invention relates to an antioxidant and blood lipid-reducing composition and a preparation method thereof. The composition comprises grape seeds, cranberry, broccoli seeds, whey protein, soybean protein isolate, saussurea involucrata culture matters, psyllium seeds, chia seeds, a paullinia cupana extract, resistant dextrin, isomaltooligosaccharide, fructooligosaccharide, xylo oligosaccharide,resveratrol, vitamin C, compound vitamin powder, compound mineral powder, konjac powder, an apple juice, Arabic gum and karaya gum. The composition provided by the invention can synergistically play roles in oxidation resistance, blood vessel cleaning, gastrointestinal protection, basic nutrition protection and other aspects through a scientific and reasonable formula, thereby achieving the effects of resisting oxidation and reducing blood lipid.

Description

technical field [0001] The invention relates to a nutritional health care composition, belonging to the technical field of nutritional health care food, in particular to an antioxidant and hypolipidemic composition and a preparation method and application thereof. Background technique [0002] The rapid development of society and material civilization has made people's living standards higher and higher, and at the same time made the pace of life faster and faster. At the same time, it has also brought huge work and life pressure, which has caused many people to develop bad habits. Living habits, such as: (1) Irregular diet, hungry and full, overeating, and even often taking barbecue, hot pot, fried food and other types of food as a late-night snack; (2) Facing the computer for a long time, standing still Not moving, lack of exercise; (3) The time to fall asleep is seriously delayed, even delayed until the early morning. Studies have shown that these bad living habits can c...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L25/00A23L33/21A23L19/10A23P10/22A23L33/10A23L33/15A23L33/185A23L33/19A23L33/105A23L33/125A23L33/16
CPCA23V2002/00A23L19/01A23L19/09A23L19/115A23L25/30A23L33/10A23L33/105A23L33/125A23L33/15A23L33/16A23L33/185A23L33/19A23L33/21A23P10/22A23V2200/30A23V2200/3262A23V2200/3202A23V2200/32A23V2200/02A23V2200/324A23V2200/308A23V2200/306A23V2200/318A23V2250/2112A23V2250/21A23V2250/54252A23V2250/5488A23V2250/5114A23V2250/28A23V2250/70A23V2250/156A23V2250/5028A23V2250/5064A23V2300/10
Inventor 谷峰金杰
Owner ANJI E SWEET CANDY FOOD
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